Casa Bond, NoHo’s hottest new Mexican restaurant, is partnering with Los Amantes, an artisanal mezcal distiller, to host a multi-course Chef’s tasting menu and Mezcal pairing event on March 27th. The experience will feature a carefully crafted prefix menu by Executive-Chef Owner Rodrigo Abrajan and will be complemented by Los Amantes’ specialty mezcals.
Crafted from 100% agave in Oaxaca, Mexico’s esteemed mezcal region, Los Amantes’ mezcal is smoked in traditional underground pits, resulting in exceptional smoothness and complexity. Notably, the distillery holds NOM-O01X, signifying it as the first internationally certified mezcal distillery.
The evening will begin with a welcome cocktail and amuse-bouche, followed a 3-course tasting menu, priced at $95 per person.
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Chef’s Tasting Menu With a Mezcal Pairing Event In NYC
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