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Spice It Up With RED STAG by Jim Beam Harcore Cider

29 Apr 2014 by Jose Eledra in Cuisine, Home, Pleasure, Spirits

Up and coming Executive Chef Jonathan Zaragoza from Masa Azul in Chicago’s Logan Square neighborhood, has created a custom Red Stag by Jim Beam Hardcore Cider drink to bring bourbon cocktails an authentic Mexican flair.

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The Orange – Cider Bourbon

1 part Red Stag by Jim Beam Hardcore Cider

¼ part John DeKuyper & Sons™ O3 Liqueur (Orange Liqueur)

¼ part simple syrup

½ part lime juice

½ roasted Serrano chile

2 bar spoons of tamarind paste

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Jose Eledra

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