From the best quality Scotch whiskies to superior Tequila, get ahead of your shopping and pick up the perfect bottle for the spirit-lover in your life – or end the year in style. Starting at $24.99, a gift of one of the following spirits is a cause for celebration and is always in season.

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  • Johnnie Walker Blue Labeljohnnie-walker-black-label-copy
  • Johnnie Walker Black Label

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  • Buchanan’s Special Reservebuchanans-de-luxe-copy
  • Buchanan’s DeLuxe

Be sure to get into the holiday spirit by raising a glass and making a toast to all of the cocktail aficionados on your list with one of these delicious recipes below.

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Created by Mixologist Ben Scorah

Ingredients:

1 1/3 oz Tequila Don Julio 70 Crystal Añejo

2/3 oz Italian Aperitif

1 1/3 oz Fresh Grapefruit Juice

Grapefruit Peel for Garnish

Preparation:

  1. Combine Tequila Don Julio 70 Crystal Añejo, Italian Aperitif and fresh grapefruit juice into a cocktail shaker with ice. Shake well.
  2. Strain into a rocks glass over ice.
  3. Garnish with a grapefruit peel.

Ideal Serving Glass:

Rocks Glass

Yield:

1 drink, no drink contains more than 0.6 fluid ounces of alcohol
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Pumpkin Spice Latte

Ingredients:

2 oz Baileys Pumpkin Spice™

1 1/2 oz Brewed Coffee

1 oz Milk

Fresh Grated Cinnamon for Garnish

Preparation:

  1. Combine Baileys Pumpkin Spice with brewed coffee and milk. Stir well.
  2. Serve warm or over ice.
  3. Top with fresh grated cinnamon.

Ideal Serving Glass:

Mug

Yield:

1 drink, no drink contains more than 0.6 fluid ounces of alcohol

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Final Word

Created by Mixologist Nick Bennet

Ingredients:

1 oz Johnnie Walker Black Label

1/4 oz Green Chartreuse

1/4 oz Luxardo Maraschino

3/4 oz Fresh Lime Juice

1/2 oz Simple Syrup

Cherry for Garnish

Preparation:

  1. Add all ingredients into a cocktail shaker filled with ice.
  2. Shake vigorously and strain into Nick and Nora glass.
  3. Garnish with a cherry.

Ideal Serving Glass:

Nick and Nora

Yield:

1 drink, no drink contains more than 0.6 fluid ounces of alcohol

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THIS ARTICLE IS WRITTEN BY

Pedro Aristes

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