Le Cirque at Bellagio Resort & Casino has revealed a luxurious spring menu that captures the essence of the season. Designed by Executive Chef Wilfried Bergerhausen, each dish is artfully prepared using the finest seasonal ingredients and timeless French cooking techniques to create the ultimate dining experience.

The menu, priced at $250 per person, features:

Les Cuisses de Grenouille

Florida Frog Legs “Lollipops” served with morels, Swiss chard, fiddlehead ferns, spring white asparagus and tarragon béarnaise

L’Agneau Printanier de Colorado

Spring Colorado Lamb Loin with baby turnips, carrots, morel mushrooms, sautéed sweetbreads and creamy sauce forestiere

Le Crabe et CaviarMaryland Blue Crab and Russian Osetra Caviar

Verrine de Soupe Froide Printanière aux Petit Pois et Carottes

Chilled English Peas Veloute served with carrot “nest” and crispy mint

Spring Salad of Pea Tendrils served with popcorn shoots, watercress and citrus vinaigrette

Inspired by the beautiful villages of Europe, the AAA Five Diamond Bellagio Resort & Casino overlooks a Mediterranean-blue, 8 ½-acre lake, where fountains perform a magnificent aquatic ballet choreographed to music and lights. Within Bellagio are award-winning dining experiences including two AAA Five Diamond restaurants, Julian Serrano’s LAGO and Le Cirque from the renowned Maccioni family. Also home to impressive collection of luxury retailers including Louis Vuitton, Giorgio Armani, Gucci, Tiffany & Co., Breguet, Prada, Chanel, Dior, Fendi, Bottega Veneta, Hermès and OMEGA.

A world-class art gallery, the exquisite Conservatory & Botanical Gardens, the exciting “O” by Cirque du Soleil, a luxurious spa and salon, dynamic nightlife at The Bank, Hyde Bellagio and Lily Bar & Lounge and an elegant casino all add to the extraordinary Bellagio experience.

For more information and reservations, visit bellagio.com, call toll free at (888) 987-6667or find us on  Facebook  and Twitter.