Love is in the air at QT Hotels & Resorts. The designer boutique hotel group has planned indulgent Valentine’s Day packages for its guests that extend past February 14th, and will surely set the mood for spontaneity and romance. This February, QT’s signature restaurants will be offering the “Room For Dessert” package. With this sweet special, guests will indulge in a decadent dessert along with one romantic night stay at the luxury boutique hotel.

The “Room For Dessert” special will be available from Friday, February 12th to February 18th and valued between $299-500. Participating hotel and resorts include the flagships of QT Sydney and QT Melbourne, QT Canberra and QT Gold Coast.

  • QT Sydney: Designed by guest chef Jean-Paul Lourdes, Gowings Bar & Grill will be serving up the Love Bomb; a raspberry, rose and lychee Bomb Alaska complete with rose parfait, a frozen raspberry crème centre, lychee compote and finished in torched Italian meringue.
    • Price: $500
White Chocolate & Raspberry Gift from QT Melbourne

White Chocolate & Raspberry Gift from QT Melbourne

  • QT Melbourne: Guests of Pascale Bar & Grill will be treated to a boxed delight, designed by Executive Chef Andy Harmer. The White Chocolate & Raspberry Gift consists of vanilla white chocolate mousse, raspberry jam, caramel coated popping candy with a toasted feuilletine base, glazed with raspberry white chocolate glaze, and encased in an edible white chocolate box.
    • Price: $400
Blind Date at QT Canberra

Blind Date at QT Canberra

  • QT Canberra: This Valentines Capital Bar & Grill’s Executive Chef Michael Box has created the Blind Date; caramel and sesame mousse cake on an exquisitely rich hazelnut & date sponge, coated in decadent gold and dark chocolate ganache and served with single red rose, rose petals, pistachio and caramel truffles.
    • Price: $498
Valentine’s Smashed Chocolate Delight from QT Gold Coast

Valentine’s Smashed Chocolate Delight from QT Gold Coast

  • QT Gold Coast: Designed by Yamagen’s Executive Chef Adam Lane, the Valentines Smashed Chocolate Delight consists of a chocolate egg shell filled with miso caramel ice cream, frozen Nutella mousse, chocolate crumble, miso caramel yonuts, ume Japanese plum, rose candy floss and a black sesame waffle cone.
    • Price: $299

*Room for Dessert has limited availability and only made available for purchase by restaurant customers on the night of dining.

It is the perfect setting for an unforgettable Valentine’s Day. For more information visit



Simon Mayorga

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