Finally, spring is officially here. And with the weather warming up and Covid restrictions relaxed, now is perfect time to remember what makes New York City such an exciting and special place. We invite you to discover – or revisit – some of the city’s best restaurants offering picturesque and enchanting outdoor dining.

Whether you’re searching for Michelin-star locales, newly opened relaxed Indian cuisine, Greek style fine dining in the middle of Rockefeller Center, or a perfect blend of Caribbean flavors in a warm, romantic setting; the hot spots below deliver everything needed to enjoy a truly exquisite and memorable experience.

Hortus NYC is a stylish, modern Asian restaurant that emphasizes a design-forward atmosphere with a menu of carefully curated dishes that blend the flavors of Southeast Asia. The menu, designed by Executive Chef Lenny Moon takes diners on an eclectic culinary adventure as he infuses pan-Asian flavors with European techniques.

The restaurant features a bi-level dining room and a removable glass-enclosed hidden garden, to ensure customers can enjoy a meal in the attractive space regardless of the weather.

Jaz offers homestyle, northern Indian cuisine in a hospitable atmosphere in Hell’s Kitchen, where owner Jaz Rupall greets every guest as though they are visiting her home.

The restaurant has a great selection of seafood, meats, and vegetarian dishes, all prepared with a homemade flair. It also offers a selection of artisanal cocktails and a wine program that includes approachably priced selections by the glass and by the bottle.

Outdoor dining can be enjoyed with a great view of Rockefeller Center.

45 Rockefeller Plaza
New York, NY, 10111
https://limani.com/new-york

noreetuh, the Michelin-recognized modern Hawaiian restaurant, with influences from Asia and the Pacific Rim, also a recipient of numerous Wine Spectator Best of Award for four consecutive years, offers a variety of carefully organized plates. The menu was designed by Executive Chef-Partner Chung Chow (Per Se, Lincoln Restaurant), a native Hawaiian and does not include any of tiki kitsch.

At noreetuh the chef-driven cuisine, extensive, award-winning wine list, and focus on customer service are unparalleled at the price point.

128 First Ave.
New York, NY 10009
https://www.noreetuh.com/

Tasca, located in Manhattan’s Upper West Side, has been completely redesigned by a family team of Jay, Norisa, and Justin Espinal. At Tasca, the focus is on the Iberian Peninsula in Spain, Cuba, the Dominican Republic, and Puerto Rico, a melting pot of Spanish-Caribbean flavors, showcasing how the flavors from the related cultures can work together in new and interesting ways.

The sprawling multi-level space provides two more dining rooms downstairs which includes a wine room for special events.

505 Columbus Ave.
New York, NY
www.tasca-nyc.com/