Give your favorite cocktails a makeover by cutting down the artificial ingredients, sugar, and calories with alternatives like coconut sugar for standard cane sugar. Keep your body healthy and happy by substituting sugary-chemical mixes with all natural and gluten-free ingredients like St-Germain. The St-Rita cocktail is just one example of how to create a sweet, yet guilt-free Margarita by simply substituting the traditional Sweet n’ Sour mix with St-Germain.

LOW-CAL COCKTAIL RECIPES with Bombay Saphire, St Germain Liqueur and Caliche Rum:

St-Rita –

2 ounces tequila
1 ounce St-Germain liqueur
³⁄₄ ounce freshly squeezed lime juice

Cali Intense – Calorie Count w/ Seltzer: 100 

2 oz Barrows Intense Ginger Liqueur
1 oz Caliche Rum
Add club soda (or seltzer water for fewer calories) and fill over ice

Optional: Garnish with Lime

As both Caliche and Barrow’s Intense Ginger Liqueur are certified Kosher, the Cali Intense is a great selection for Hanukkah celebrations. Light and refreshing, this is the perfect aperitif to a big meal.

Sapphire and Tonic – Calorie Count w/ Seltzer: 180 

2 parts Bombay Sapphire
Tonic

Pour ingredients over ice in a highball glass.

Add a squeeze of lime.

Caliche Coco – Calorie Count w/ 100% pure Coco Water: 90 

1.5 oz Caliche Rum
Fill with your favorite coconut water

*Preferably one w/ less sugar

Pour over ice, enjoy any time of the year!

Caliche on the Rocks – Calorie Count: 80

1.5 oz Caliche Rum
Lime wedges – however many you like!

Pour Caliche over ice, garnish with fresh lime. Only 80 calories!

Cu-Cu For You – Calorie Count: 160 
1.5 Caliche rum
1 oz lemon juice
.5 St. Germaine
.5 simple syrup
Muddled Cucumber, and garnish.

–Created by Property Mixologist, Marvin Furrow of 1923 Las Vegas.

Bombay Sapphire Classic Martini Cocktail – Calorie Count: 190 –

1 ½ parts Bombay Sapphire
A whisper of dry vermouth
Garnish with an olive or twist
Chill chosen Martini Glass. Fill the glass half of the shaker with Ice, coat the inside of the glass shaker with vermouth, discard the ice and vermouth and refill with ice, pour in Bombay Sapphire holding the base of the glass shaker – stir – NEVER – shake until ice cold –  pour into a martini glass.

Bombay Sapphire Gin – vapour infused with ten hand-selected botanicals sourced from around the globe, this London Dry Gin provides the perfect base for cocktails that open up the palate before a dinner party or BBQ.
Bombay Sapphire Gin

St-Germain – an all-natural, artisanal French elderflower liqueur with notes of tropical fruits, grapefruit and pear, and a hint of honeysuckle. This quintessential aperitif is the first handcrafted elderflower liqueur in the world, and the perfect addition to many low-calorie cocktails and a variety of base spirits.
St-Germain

Caliche Rum – a Puerto Rican aged white rum blended with the age-old Solera process, giving it a depth and intricacy not found in ordinary oak-aged rum. Its complex and smooth qualities, including a citrus flavor profile provides a crisp note, making it the perfect summer rum, even on the rocks. Launched in 2012 by 6th Generation rum maker, Roberto Serralles, Caliche is the newest addition to the Serralles portfolio.
Caliche Rum