A well-crafted wok or stir fry, distinguished by its tall, sloped sides and narrower cooking surface, makes fast work of Asian-style recipes combining favorite proteins, from beef and pork to poultry, fish, shellfish, and tofu with an array of vegetables cooked quickly on the stove. Larger-size, oven-safe woks can also do double-duty braising, frying or even roasting chicken.
Anolon, Circulon, KitchenAid, and Rachael Ray offer a wide range of quality woks and stir fry pans constructed in durable aluminum, clad stainless steel, hard anodized nonstick, and carbon steel to suit any cook’s preferences and budget:
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Woks and Stir Fry Pans for Fast and Flavorful Asian Style Cooking
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