With the NFL season well underway, its time to plan your next game viewing party or tailgating celebration. Change it up with a Latin twist thanks to tasty recipes created by renowned chef Rick Bayless! They’re easy to prepare and perfect to share before the game. Just add a cold Bohemia Beer with a twist of lime and salt and you have the perfect pairing!
Bohemia Chili Cheese and Beer Dip by Chef Rick Bayless
Ingredients:
· 6 ounces Mexican chorizo sausage, removed from casing
· 1 jar (25 ounces) Frontera Black Bean Chili Starter
· 1 cup Bohemia beer
· 3 ounces cream cheese
· 3 ounces (about 1 cup) shredded Cheddar cheese
Preparation:
1. Brown the chorizo in a medium-sized nonstick skillet over medium-high heat until fully cooked, about 6 minutes. Drain off excess fat.
2. Stir in the chili starter and beer to combine well. Heat to a simmer. Add the cream cheese and cheddar cheese, stirring constantly until all the cheese is melted and fully incorporated
3. Serve hot with tortilla chips
Bohemian Guacamole by Chef Rick Bayless
Ingredients:
· 2 ripe large avocados
· 1/3 cup Frontera Tomatillo Salsa
· 2 tablespoons of chopped fresh cilantro
· Salt
· 4 sun-dried tomatoes (not packed in oil)
· ½ cup Bohemia beer
· ¼ cup diced roasted red peppers
· Frontera Tortilla Chips
Preparation:
1. Cut avocados in half by rotating the knife all the way around the pit. Twist the two halves apart, then scoop out the pits. With a spoon, scoop the pulp into a large bowl. Coarsely mash with the spoon or a potato masher. Stir in the Guacamole Mix, cilantro and salt to taste. Divide equally among three serving bowls.
2. Mix sun-dried tomatoes with beer and microwave on high for 1 to 2 minutes. Let stand until tomatoes are softened. Strain off beer and coarsely chop tomatoes. Stir tomatoes and red peppers into the guacamole. Season with salt.
3. Serve the guacamoles with Frontera Tortilla Chips.
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