Peligroso is a premium tequila founded just over a year ago, born from the company’s love and passion for surfing, tequila, and cold Mexican beer.  Now is the perfect time to introduce a new spirit and add a twist to your Margaritas – with the recipes below!

Peligroso is a smooth, 42% alc by Vol, 100%
WEBER Blue Agave Tequila, grown and harvested on a private estate in the
highlands of Jalisco Mexico. The agave is steamed in authentic brick ovens, distilled in copper and stainless pots and aged in real white oak whiskey barrels from Tennessee (6-8 months for
Peligroso Reposado and 12-18 months for Peligroso Anejo).

Each Peligroso bottle is corked and numbered by hand, to
certify its authenticity. The cork is a three-piece design made up of a natural
cork stopper, real stained wood top and antiqued coin medallion. All Peligroso
bottles come with a hangtag describing our story and a genuine metal snake
charm.

Peligroso is the first brand to offer three separate types
of glass to further distinguish the unique character of each type of tequila.
The Silver uses a crystal clear flint glass to reflect the purity of the juice.
The Reposado uses a rustic finished glass to give more of an antiqued look to
match the golden aged nature of the juice. Lastly, the Añejo is bottled in a
sleek and mysterious satin black glass bottle that alludes to the complex
layers and undertones of the long aged tequila. Each bottle is individually
boxed.

Give it a try with these Margaritas – with a twist!

Peligroso Thai Basil Cucumber Margarita

-1.5 oz Peligroso Silver

-2 oz Agave Nectar or simple syrup

-2 fresh limes squeezed

– 1 cucumber

-3-4 Thai Basil leafs

-Splash of ginger ale

-Black pepper

Combine Thai basil and two slices of cumber in a shaker,
and muddle with the agave nectar or simple syrup.
Add the fresh lime
juice and tequila with crystal clear ice.
Shake vigorously, and pour
over the rocks.
Garnish with a cucumber slice on the side with a
sprig of basil.
Throw just a small pinch of black pepper on top.

The Peligroso Fresh Fruit Margarita

-Orginal Lime/Pineapple/Mango

-1.5-2 oz of either Peligroso Reposado or Peligroso Silver
Tequila

– 1-1.5 oz of triple sec

-1/2 of a fresh lime squeezed

-Fill the glass to the top with fresh fruit juice

– Shake all ingredients together in a shaker, and return
back to glass

www.peligrosotequila.com