Kicking off what will soon become a classic Hamptons tradition, Southampton Inn is celebrating summer with a two-day getaway for the true gentleman— Steer, Scotch, Sticks & Stogies.

Upon checking in, guests (of course, women are also welcome!) will be treated to a reception of cocktails and hors d’oeuvres in the Southampton Inn’s outside courtyard, followed by an indulgent five-course steak-scotch pairing dinner. Executive Chef Bryan Naylor of Southampton Inn’s OSO Restaurant has crafted an original, decadently-delicious dinner – accented with Macari Vineyard wines – that will be sure to impress even the most sophisticated of palates. 
 
Fine hand-rolled cigars from Southampton’s Besims, Dalmore’s finest and most mature Scotch, The 50, and an overnight stay at the Inn will provide a perfect end to the evening. The next morning, golf aficionados will travel via Southampton Inn transportation to the renowned Robert Trent Jones’ Long Island National Golf Club for round with driving range privileges and cart.

The perfect Hamptons home-away-from-home, Southampton Inn is an idyllic East End escape for bustling city-dwellers.

Nestled on more-than-five acres of manicured lawns and lushly landscaped grounds. A local landmark, the casual-chic, Tudor-style Inn reflects the effortlessly stylish allure of the Hamptons.

In addition, classic Hamptons hospitality meets the modern palate at OSO At Southampton Inn— throughout the Hamptons summer season, OSO delights foodies with a creative take on Modern American fare served poolside, al fresco in the courtyard or inside in the intimately decorated dining room.

Richard Plutzer of the Dalmore feels this event will start a tradition.  “We think the Southampton Inn is going to strike a deep chord with men who want to enjoy the timeless traditions valued by their fathers and grandfathers in a modern way.  Steer, Scotch, Sticks & Stogies is an event that references tradition but doesn’t take itself too seriously.”

The Steer, Scotch, Sticks & Stogies package is a great way to start the summer. Priced at $499; including all taxes and services charges. Hungry guests interested in solely the food, wine and scotch pairing dinner for $155 plus tax and service. 

The Southhampton Inn: 91 Hill Street Southampton, NY‎ 11968
For More information: http://www.southamptoninn.com/packages/index.cfm

STEER, SCOTCH, STOGIES& STICKS PAIRING DINNER

BEEF CONSOMMÉ
Bone marrow agnolotti, confit of mirepoix
Isle of Jura Superstition (10yr-15yr Jura)

CHILLED & RAW 3 WAYS
Tartare of filet mignon, Kobe zubaton, beef spring roll
The Dalmore Grand Reserva (10yr-15yr old Dalmore)

“OSO” BUCCO
Malbec braised short ribs, tomato fettuccine
The Dalmore 15yr old
 
21 DAY DRY AGED SIRLOIN
Roasted heirloom vegetables, oxtail-petite syrah reduction, truffled chanterelles
Isle of Jura 16yr old
 
CHOCOLATE CIGAR
Nougatine ash, warm Dalamore anglaise
The Dalmore King Alexander III (21-25yr Dalmore)
 
Menu provided by Chef Bryan Naylor of OSO @ Southampton Inn / Scotch provided by Richard Plutzer of The Dalmore & Isle of Jura