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In a New York event which included the making of a tequila barrel, a lesson on the history of tequila by brand historian Ruben Aceves and a tasting of their offerings, Tequila Herradura introduced the first in a series of small-batch tequilas: Colección de la Casa, Reserva 2012, Port Cask Finish. The inaugural product is a reposado that acquires its complex body and smooth taste from resting in two different types of oak casks.
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This new offering was crafted by Master Distiller Maria Teresa Lara, Casa Herradura uses the finest blue agave, traditional production methods and a proprietary fermentation from naturally occurring wild yeast to create a smooth tasting tequila. The tequila is then rested in medium-char American oak casks for eleven months and then transferred to hand-selected vintage port casks from the renowned Douro Valley in Portugal for an additional two months of aging. The double-maturation process accentuates the notes of cooked agave, increases complexity and delivers a nose of dried fruit and ripe plum infused with hints of cinnamon, caramel and chocolate.
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At the launch event attendees had the opportunity to compare the añejo , the reposado and the Coleccion de la Casa. Of these three, Coleccion de la Casa was my favorite. With a crisp bright amber color with shades of rose and copper and an aroma that combines a balance of smoky notes, warm tobacco, dried fruit, and a hint of spice. The flavor can best be compared to a fine cognac yet with the distinctive taste of oak aged agave complemented by hints of rich port, plum, and pepper.
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Colección de la Casa-Port Cask Finish is now available at fine wine and spirits stores. A limited quantity will be available in Mexico. Each 750 ml. bottle is numbered and retails for $89.99. Only 2,000 cases were produced.