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OCEAN PRIME New York Introduces #TGISF (“Thank Goodness It’s Summer Friday”

24 Jun 2016 by Pedro Aristes in Bars, Cuisine, Fame, General, Home, Hot Spots, Lounges, Pleasure, Restaurants

Although known for their prime steaks and indulgent seafood dishes, OCEAN PRIME New York also features a variety of cool, lighter fare for summer sure to leave you more than satisfied. This year, the award-winning, modern American restaurant and lounge from renowned restaurateur Cameron Mitchell, is introducing its #TGISF (“Thank Goodness It’s Summer Friday”) Happy Hour, the perfect start to your summer weekends. Starting at 2PM every Friday guests can enjoy $1 oysters, $10 sushi rolls, $10 glasses of Veuve Clicquot or Moet Imperial and a specialty cocktail of the day for $10.

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Sushi and raw bar offerings include the Prime Roll with Tempura Shrimp, Cream Cheese, Scallion and Beef Carpaccio;Lobster Roll with Poached Lobster Tail, Kiwi, Pickled Serrano, Masago and Spicy Mango Puree; Ahi Tuna Tartare with Avocado and Ginger Ponzu; and Chilled Crab Meat Cocktail.

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Seasonal salads include the Blackened Salmon Salad with Strawberries, Red Grapes, Goat Cheese and Poppy Seed Dressing; Asian Tuna Salad with Chili Rubbed Tuna, Seven Vegetables, Toasted Almonds and Rice Wine Vinaigrette;Chopped Chicken Salad with Asparagus, Corn, Dates, Avocado and a Cabernet Buttermilk Dressing; and Flat Iron Steak Salad with Tomatoes, Olives, Marble Potatoes and Mustard Vinaigrette.

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For more information visit OCEAN PRIME New York
NEW YORK CITY
123 West 52nd Street
www.ocean-prime.com

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Pedro Aristes

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