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Pascale Bar & Grill Launches All-New Culinary Direction

14 Mar 2018 by Simon Mayorga in Cuisine, Escape, General, Home, Hotels, Pleasure, Restaurants, Spirits

Heading Down Under? Pascale Bar & Grill (inside QT Melbourne) is introducing Executive Chef Andy Harmer’s new culinary direction. After making a significant impact on Melbourne’s food scene, Harner is bringing his individual touch to QT Melbourne’s restaurants and bars. With a new menu unveiled this week, Pascale Bar & Grill will hero the modern-day bar and grill concept that has underpinned the QT Hotels dining experience. Staying true to QT’s energetic and playful style, the new direction will couple the freshest and finest ingredients with a commitment to celebrating locally sourced produce.

Cured Kingfish (2) (Copy)

Drawing on his extensive culinary skills and experience, the Pascale Bar & Grill menu will be divided between raw,   entrées, grill, josper, rotisserie, sides and dessert – the menu will include signature dishes of:

  • Grilled calamari, burnt cucumber, quinoa and finger lime
  • Cured kingfish, green strawberry and kombu oil
  • Roasted dry-aged duck, honey and lavender
  • 1.4kg Ranger Valley bone in rib, NSW
  • WA wood-fired marron, chorizo blanc and desert lime

    Alpine Strawberry (Copy)

Guests will savour the selection of inventive desserts that showcase different flavours and textures designed to excite. Indulge in choices such as Fig Soufflé with Pistachio Ice Cream or a delightful mix of Alpine Strawberry, Eucalyptus and Chocolate.

BBQ Spencer Gulf Prawns

BBQ Spencer Gulf Prawns

Roasted Dry Aged Duck

Roasted Dry Aged Duck

Sher Wagyu Porterhouse

Sher Wagyu Porterhouse

Wood Roasted Flinders Lamb Rack

Wood Roasted Flinders Lamb Rack

BBQ Spencer Gulf Prawns

BBQ Spencer Gulf Prawns

Alpine Strawberry

Alpine Strawberry

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THIS ARTICLE IS WRITTEN BY

Simon Mayorga

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