Celebrate National Gin & Tonic Day with Tanqueray on April 9th

06 Apr 2018 by Jose Eledra in Cuisine, General, Home, Pleasure, Products, Spirits

Gin is in— so it’s time to celebrate this spirited holiday by raising of glass of the traditional gin cocktail with Tanqueray London Dry and Tanqueray No. TEN. While London Dry is the hallmark of the Tanqueray portfolio, the most awarded gin in history and the quintessential, classic gin, Tanqueray No. TEN is a fresh, western style gin with the bright, full flavor of citrus fruit.

Whether you prefer a simple G&T or want to try a spin on the classic recipe, Tanqueray makes the perfect gin for you to celebrate with.

 T&T Aromatic (above)

  1. 1.25 oz. Tanqueray No. TEN
  2. Fever-Tree Aromatic Tonic
  3. Cinnamon Sticks
  4. 1 Star Anise

Pour Tanqueray No. TEN over fresh ice. Top with Fever Tree Aromatic Tonic and gently stir. Garnish with cinnamon sticks and star anise.

 Tanqueray02.10.1705951

T&T Rose

  1. 1.25 oz. Tanqueray London Dry
  2. ½ teaspoon Rose Water
  3. Fever-Tree Elderflower Tonic

Preparation: Add gin and rose water to balloon wine glass over ice. Top with elderflower tonic and gently stir.

Garnish: Edible rose petals, raspberries and strawberries.

 Tanqueray1

T&T Smash

  1. 1.25 oz. Tanqueray No. TEN
  2. .25 oz. Orgeat (almond liqueur)
  3. Fever-Tree Natural Light Tonic Water
  4. 4 Fresh Blackberries

Preparation: Muddle blackberries in the bottom on Collins glass. Add ice, gin and orgeat. Top with tonic water and gently stir.

Garnish: Cardamom seeds and floating blackberries.

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THIS ARTICLE IS WRITTEN BY

Jose Eledra

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