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Mezcal Summer In Miami’s Hot Spots

19 Jun 2018 by Javier Restrepo in Cuisine, Escape, Event, Fame, General, Home, Hotels, Pleasure, Restaurants, Spirits, USA

Mezcal, Tequila’s smoky cousin has been having a moment – especially as we ease into the summer months. A number of top mixologists and bars across Miami, FL and beyond have honed in on this trend and incorporated unique mezcal recipes into their menus. Visit these hot spots the next time you make it to Miami, and in the meantime give these cocktails a try during your next summer gathering.

Minnow Bar

 

I Sez Baby
Created by Lead Bartender Chris Resnick from Minnow Bar in Miami Beach, FL
1 oz. Del Maguey Vida Mezcal
.5 oz. Lustau Dry Fino Sherry
.5 oz. Milagro Blanco Tequila
.25 oz. Cinnamon
3 dashes of Rizzo Bitters
Rosemary for garnish
Method:
Add ingredients to cocktail shaker on ice. Shake and pour into Nick & Nora glass. Top with rosemary.

Monkitail

 

Eastern Sol
Available at Monkitail in Hollywood, FL
1.5 oz. Vida Mezcal
1 (heaping) oz. Grilled Pineapple Puree*
.75 oz. Passionfruit Puree
.05 oz. Lime
.5 oz. Ginger
Method:
Combine all ingredients in a shaker. Shake, and strain into a hurricane glass filled with pebble ice. Garnish with an Angostura bitters float.
*Grilled Pineapple Puree
1 pineapple – remove the skin from the pineapple and slice into 1/3 in slices. Grill the pineapple slices on the salamander until caramelized. Add pineapple to a vitamix and puree. Label and date.

Lolo’s Surf Cantina

Sayulita Sunset
Available at Lolo’s Surf Cantina in Miami Beach, FL
Mezcal
Blood Orange
Lime
Agave
Angostura Bitters
Method:
Add ingredients to cocktail shaker on ice. Shake and pour – enjoy!

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Javier Restrepo

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