The only labor you should be doing this upcoming long Labor Day weekend is mixing up delicious cocktails. Tequila CAZADORES, a premium 100% agave tequila from Bacardi, is the perfect spirit to sip on whether you’re holding onto warm weather or anxiously awaiting all things autumn.

Refresh your senses and toast to relaxing summer nights with a Prickly Pear Mule made with hints of citrus and topped off with ginger beer. Ready for crispier weather? Sip your way into September with a harvest-inspired Pumpkin Margarita, made with pumpkin liquor and a dash of cinnamon, or enjoy your apples in cocktail form with an Spiced Apple Cider Mule.

CAZADORES PRICKLY PEAR MULE
Crafted by Manny Hinojosa, Global Brand Ambassador, CAZADORES

Ingredients:

• 1 ½ oz. Tequila CAZADORES Añejo

• 1oz. Pureed prickly pear

• ½ oz. Agave Nectar

• 2 lemon wedges

• Top with Ginger Beer

Method: Pour all ingredients into a copper mug over ice. Top with ginger beer and garnish with mint & chipotle powder.

CAZADORES PUMPKIN MARGARITA
Crafted by Manny Hinojosa, Global Brand Ambassador, CAZADORES

Ingredients:

• 1 ½ oz. Tequila CAZADORES Reposado

• 1 oz. Bols Pumpkin Spice liquor

• 2 oz. orange juice

• ½ oz. lemon juice

• Dash of cinnamon powder

Method: In a cocktail shaker combine all the ingredients with ice, shake and serve over the rocks. Cinnamon sugar rim glass and orange peel for garnish.

SPICED APPLE CIDER MULE
Crafted by Manny Hinojosa, Global Brand Ambassador, CAZADORES

Ingredients:

• 1 ½ oz. Tequila CAZADORES Reposado

• 1 tsp.Spiced Apple Cider Powder

• 1 Lemon Wedge

• Top with Ginger Beer

• Pinch Nutmeg

Method: In a mixing glass combine the first three ingredient with ice, shake and serve over the rocks, top with ginger beer and sprinkle nutmeg. Garnish with lemon and mint.