Cognac Recipes For Labor Day Weekend

31 Aug 2018 by Simon Mayorga in Cuisine, General, Home, Pleasure, Products, Spirits

It’s always a good time celebrate with Cognac. These recipes from Courvoisier are the best way to enjoy Labor Day Weekend and say goodbye to summer.

New Friend (above)

  • ½ parts Courvoisier V.S.O.P Cognac
  • part dry vermouth
  • ¾ parts Campari Liqueur
  • Orange for garnish

 Method: Pour ingredients in an old fashioned glass, add ice and stir. Garnish with an expressed orange swath.

 Side Car

  • 1 ½ parts Courvoisier VS Cognac
  • ¾ parts DeKuyper Triple Sec
  • ¾ parts lemon juice
  • Sugar for garnish

Method: Pour ingredients in a shaker, add ice, shake and fine strain into glass. Garnish with a sugar rim on ½ glass.

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Simon Mayorga

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