Shake up your Cinco de Mayo celebration with these new refreshing libations. The BON & VIV Prickly Pear Skinny Margarita is a lighter option with bold flavor, and there’s the BON & VIV Spiked Seltzer Michelada, a hard seltzer take on a classic cocktail, sure to spice up the party with Poblano pepper slices, Tajín Clásico and hot sauce. And if you’re looking to celebrate without the extra calories of a cocktail try the NEW Michelob ULTRA Lime & Prickly Pear Cactus, or the BON & VIV Spiked Seltzer Prickly Pear.

• Michelob ULTRA’s newest line extension infuses beer with real exotic fruits. Lime & Prickly Pear Cactus was introduced just in time for Cinco de Mayo! With only 95 calories, you can enjoy the festivities without the guilt.
• The new take on the original Spiked Seltzer, BON & VIV Spiked Seltzer comes in seven bold flavors, including Prickly Pear, all featuring 0g of sugar, 90 calories and great taste

BON & VIV Spiked Seltzer Prickly Pear Skinny Margarita

Ingredients:

• 1 can BON & VIV Spiked Seltzer Prickly Pear
• 1 oz. tequila
• 1½ oz. triple sec
• ½ oz. fresh lime juice (half a lime)
• 1 lime wedge
• Coarse salt
• Crushed ice

Directions: Wet glass rim with a wedge of lime and twirl on a plate of salt. Add pinch of salt, lime juice, tequila, and triple sec to glass. Swirl until the pinch of salt is dissolved. Add crushed ice. Top with B&V Spiked Seltzer. Stir. Add lime wedge garnish.

BON & VIV Spiked Seltzer Michelada

Ingredients:

• 1 can BON & VIV Spiked Seltzer Lemon Lime
• ½ oz. hot sauce
• 1 oz. fresh lime juice
• 2 oz. tomato juice
• Tajin Clasico seasoning
• Coarse salt
• 2 Poblano pepper slices, lengthwise
• 2 lime wedges

Directions: Pour a tablespoon of salt and Tajin seasoning on plate. Wet rim of glass with lime wedge then invert and spin on salt and seasoning. Add tomato juice, hot sauce, lime juice. Top up with BON & VIV Spiked Seltzer Lemon Lime and stir with Poblano pepper slices. Add lime wedge to rim.