The Macallan has unveiled the latest release in the Exceptional Single Cask range – a delicate expression that was distilled in 1950. The single malt is the centerpiece of the 2018 release from the unprecedented range which invites consumers to explore the world’s most valuable whisky through a rare insight from the legendary Whisky Makers’ bench at The Macallan Distillery and Visitor Experience on Speyside.

The 1950’s represent a significant period in history for The Macallan. Milestone moments include the investment in the construction of new buildings and the modernization of old, the purchase of additional farmland and the addition of the first Macallan highland cows on the residence.

The discovery of this First fill sherry butt cask was a special moment for The Macallan whisky making team that conjured intense and memorable aromas and flavors. The unmistakable combination of antique oak and subtle peach, with lingering peat warrants this cask being treasured in its own right.

The Exceptional Single Cask series is an exclusive range of whiskies showcasing the depth and diversity of The Macallan. Each whisky revealing a particular character, a subtly different flavor or an aroma in the background making each one truly unique and never to be repeated.

The 1950 release from the Exceptional Single Cask series will be available starting this August for a suggested retail price of $58,000 with only 336 bottles of this rare single malt available globally.

Whisky Maker Notes

Year of Release: 2019

ESC Code: 26 1683 1950          

Cask Filled: 9 November 1950              

Bottled: 24 September 2018

Cask Type: First fill sherry butt cask

ABV: 53.4%

One of only: 336 bottles

Colour Tint: 39

Aroma: Polished Antique oak, with delicate peaches and vanilla

Taste: Intense antique oak with wood spices. Orange peel zest with warm root ginger. Subtle hints of peat in the background

Finish: Long with dry sweetness and peat

For further information visit www.themacallan.com/en-us