Estrella Jalisco – the Mexican beer that brings color and creativity  – will help you serve up delicious cocktails this year, and now there are fun festive videos for each cocktail and an art installation!

For anyone in LA this week, the cocktails will be making their debut at the first look for A New Día presented by Estrella Jalisco, an immersive art installation at Wisdome LA to celebrate Day of the Dead, which is now open to the public until November 1.

For more details on A New Dia presented by Estrella Jalisco: visit wisdome.la/anewdia

Check out the new cocktail recipes and videos below.

Ofrenda Jalisco – Download Video HERE

Recipe: 

• One (1) Can of Estrella Jalisco
• Splash of Mezcal
• Two (2) Orange Wedges (one for juice, one for garnish)
• Smoked Salt
• Mexican Hot Sauce from Jalisco (i.e. Tapitio)

Instructions:

Dip can in hot sauce and sprinkle smoked salt along rim. Open can, float Mezcal and squeeze in orange juice. Garnish with an orange wedge with a dab of hot sauce and smoked salt.

Blood Orange – Download Video HERE

Recipe: 

• 1 oz Concentrated Blood Orange Juice
• ½ oz Lime
• ¼ tsp Coriander
• ¼ tsp Guajillo Chili
• ¼ tsp Salt
• Top with Estrella Jalisco

Instructions: 

Salt the rim of the glass with coriander and salt. Combine ingredients. Serve over ice and garnish with dried blood orange.

Guava Michelada – Download Video HERE
Recipe: 

• 1 oz Guava Puree (Sweetened)
• ½ oz Lime
• ½ tsp Chile Pasilla (Negro)
• ⅛ tsp (pinch) Allspice
• Top with Estrella Jalisco

Instructions:

Rim glass with chile salt, mix ingredients in a glass and garnish with lime wedge.

Mole Michelada – Download Video HERE

Recipe:

• ¼ oz Lemon Juice
• 1 Tsp Cocoa Powder
• ½ tsp Sugar
• ¼ tsp Cinnamon
• ¼ tsp Chili de Arbol
• ¼ tsp Salt
• Top with Estrella Jalisco

Instructions:

Mix ingredients together and serve in skull mug with burning lime shell (1/2 lime shell, sugar cube, over-proofed rum – light on fire). Dash flame with cinnamon for sparks!

Pumpkin Spice Michelada – Download Video HERE

Recipe:

• ¾ oz Pumpkin Puree (Sweetened)
• ½ oz Lemon
• ¼ tsp ginger
• ¼ tsp cinnamon
• ⅛ tsp Chili de Arbol
• ¼ tsp salt
• Top with Estrella Jalisco

Instructions:

Mix ingredients together and serve in a tall glass. Garnish with marigold.