Camarena has a smooth yet diverse portfolio of tequilas, all harvested by hand from 100% blue weber agave in the Jalisco’s Arandas Highlands and then distilled through a proprietary method that blends traditional ovens and modern techniques. This makes the award-winning portfolio of Silver, Reposado, and Anejo some of the smoothest tequilas on the market and a great option to enjoy in any celebration, especially today.

Whether celebrating at home with just a few friends or virtually with the crew, Camarena Tequila’s ever so smooth portfolio, combined with these delicious cocktail recipes, will be sure to impress any tequila enthusiast!

Camarena Cantarito (above)

Ingredients:

1.5 oz. Camarena Silver
1 oz. Orange Juice
1 oz. Fresh Lemon or Lime Juice (preferred)
1 oz. Grapefruit or Ruby Red Grapefruit Juice
Top with Lemon Lime or Grapefruit Soda (preferred)

Directions:

Add all ingredients into a collins glass filled with ice. Stir together to combine/chill. Garnish with fresh lemon, lime, and orange quarters.

Agave Swizzle

Ingredients:

2 oz. Camarena Reposado
.75 oz. Agave Nectar
.75 oz. Fresh Lemon Juice
4 Dashes of Angostura Bitters
8 to 10 Mint Leaves

Directions:

Place mint leaves at the bottom of the glass. Gently muddle the leaves with a muddler. Add remaining ingredients (except bitters) into a collins glass and fill with crushed ice. Take a bar spoon and “swizzle” holding the spoon in the palm of your hands and twirl until the glass frosts. Top with the bitters. Garnish with a bouquet of mint.

Pink Sky

Ingredients:

2 oz. Camarena Silver
.5 oz. Liber & CO. Texas Grapefruit Shrub
.5 oz. Fresh Lemon Juice
Heavy Bar Spoon of Strawberry Puree
Top with Ginger Beer

Directions:

Add ingredients (except ginger beer) into a cocktail shaker filled with ice and shake vigorously to lightly muddle strawberries into the mixture. Strain into a collins glass filled with fresh ice and top with ginger beer. Garnish with a slice of strawberry and mint.