With FIFA’s World Cup moving into the next phase we’re proud to see most Latin American teams make the best of 16. Whether you are rooting for Costa Rica, Chile, Mexico, Colombia or the USA, el Jimador Tequila has created the perfect shot for your celebration. Here we bring you recipes for all of our teams that made it to Brazil.

Argentina
.5 oz. grape juice
A grape
1 oz. el Jimador Blanco

Instructions: Add .5 oz. of grape juice. Layer Blanco on top by gradually pouring 1 oz. tequila onto a cocktail spoon, keeping the spoon very near the surfaces. Garnish with a grape.
Brazil

Chilled glass
1.5 oz. el Jimador Reposado

Instructions: Add 1.5 oz. of Reposado to a shot glass.
Colombia

3x coffee beans
1.5 oz. el Jimador Blanco

Instructions: Add 1.5 oz. of Blanco to the shot glass. Garnish with 3 coffee beans.

Chile

Chilli shavings
1 oz. el Jimador Blanco

Instructions: Add 1.5 oz. of Blanco to the shot glass. Garnish with chilli shavings.
CostaRica

.5 oz. lemonade
Squeeze of lime
Garnish with Lime peel
1 oz. el Jimador Blanco

Instructions: Add .5. oz. of lemonade with 1.0 oz. of Blanco and a squeeze of lime. Mix together. Garnish with a lime peel.
Ecuador

.5 oz. banana liqueur
1 oz. el Jimador Blanco

Instructions: Add .5 oz. of banana liqueur. Layer Blanco on top by gradually pouring 1 oz. tequila onto a cocktail spoon, keeping the spoon very near the surface.
Honduras

.5 oz. blue curaçao
Coconut shavings
1 oz. el Jimador Blanco

Instructions: Add .5 oz. blue curaçao. Layer Blanco on top by gradually pouring 1 oz. tequila onto a cocktail spoon, keeping the spoon very near the surface.
Mexico

.5 oz. Grenadine syrup
.5 oz. Green crème de menthe
.5 oz. el Jimador Blanco

Instructions: Add .5 oz. of grenadine syrup to a shot glass. Layer .5 oz. of Blanco on top by gradually pouring the tequila onto a cocktail spoon, keeping the spoon very near the surface. Finally layer the green crème de menthe using the same method. (Adding a bit of agave syrup to the tequila may help with the layering)
Spain

.5 oz. orange liqueur
Cinnamon
Slice of orange
1 oz. el Jimador Blanco

Instructions: Add 1 oz. of Blanco. Mix with .5 oz. of orange liqueur. Garnish with a wedge of orange sprinkled with cinnamon. Drink the shot followed by eating the orange garnish.
Uruguay

.5 oz. blue curaçao
Lemon Juice
1 oz. el Jimador Blanco

Instructions: Mix .5 oz. of blue curaçao with 1 oz. of Blanco. Garnish with a slice of lemon.
USA

.5 oz. grenadine syrup
.5 oz. blue curaçao
.5 oz. el Jimador Blanco
Sugar

Instructions: Rim a shot glass with Sugar. Add .5 oz. of grenadine syrup. Layer .5 oz. of Blanco on top by gradually pouring the tequila onto a cocktail spoon, keeping the spoon very near the surface. Finally layer .5 oz. of blue curaçao using the same method. (Adding a bit of agave syrup to the tequila may help with the layering)