A well-crafted wok or stir fry, distinguished by its tall, sloped sides and narrower cooking surface, makes fast work of Asian-style recipes combining favorite proteins, from beef and pork to poultry, fish, shellfish, and tofu with an array of vegetables cooked quickly on the stove. Larger-size, oven-safe woks can also do double-duty braising, frying or even roasting chicken.

Anolon, Circulon, KitchenAid, and Rachael Ray offer a wide range of quality woks and stir fry pans constructed in durable aluminum, clad stainless steel, hard anodized nonstick, and carbon steel to suit any cook’s preferences and budget:

  • Anolon Advanced Home 14 inch Wok with Side Handles and Dome Shaped Lid — $79.99
  • Anolon Nouvelle Copper Luxe 12 inch Stir Fry — $69.99
  • Circulon A1 Series with ScratchDefense 13 inch Stir Fry with Helper Handle — $89.99
  • Circulon A1 Series with ScratchDefense 14 inch Wok with Dome Shaped Lid — $109.99
  • Circulon Symmetry 14 inch Stir Fry — $69.99
  • KitchenAid NITRO Carbon Steel 10 inch Stir Fry — $99.99
  • KitchenAid Hard Anodized Induction 12.25 inch Stir Fry with Helper Handle – $89.99
  • Rachael Ray Classic Brights 11 inch Covered Stir Fry — $39.99
  • Rachael Ray Cucina Hard Anodized 11 inch Cover Stir Fry — $54.99
  • Rachael Ray Cook + Create 14 inch Wok – $44.99

SHARE

THIS ARTICLE IS WRITTEN BY

Sandra Escobedo

Author Profile