Scotch can prove to be a welcome drink for summer, especially when accented with a Latin flavor.  And just in time, there’s an exclusive collaboration that brings together two distinct cultures for one golden summertime celebration.

Chivas Regal, the award-winning, luxury blended scotch, has partnered with Goya, the largest Hispanic owned food company in the US and premier source for authentic Latin cuisine, to release a Chivas x Goya Limited Edition “Golden Hour” Cocktail Kit.

The kit combines the sophistication of Chivas 12-Year-Old with the vibrant Latin flavors of Goya’s Pineapple Nectar and Coconut Water — to effortlessly make a Pineapple Gold Rush and Chivas Coco Ice cocktail at home.

Available in the United States this summer, each kit is priced at $31.99 and can be found at key retailers in FL, TX, CA, IL, NJ and on Reserve Bar here. 


Chivas Pineapple Gold Rush 

2 parts Chivas 12 Year Old Scotch Whisky 

1 part Goya Pineapple Juice
1 part Honey Syrup
1 part Lemon Juice
Club Soda Topper (optional)

Pineapple garnish

Combine Chivas 12-year-old, Goya pineapple juice, honey syrup, and lemon juice over ice and mix. To make it fizz, add a club soda topper, dash of bitters, and garnish with fresh pineapple.

Chivas Coco Ice Cocktail

2 parts Chivas 12 Year Old Scotch Whisky

1 part Goya Pineapple Juice
3 parts Goya Coconut Water
Lime wedge garnish

Fill a Collins glass with ice, Chivas 12-year-old, Goya pineapple juice and coconut water. Lightly stir and garnish with a fresh lime wedge!

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THIS ARTICLE IS WRITTEN BY

Jose Eledra

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