As the weather warms up, it’s time to move weekend brunches outdoors, and what goes better with a spring brunch than a fresh mimosa? Celebrate National Mimosa Day (Tuesday, 5/16) with fresh twists on this classic brunch staple with a few recipes from Martini & Rossi:

Those practicing mindful sipping can still partake in the brunch fun with the Floreale Mimosa, a non-alcoholic alternative made with Martini & Rossi Non-Alcoholic Floreale (SRP $18.99), featuring a complex and flavorful profile.
As the name implies, the Floreale Mimosa displays floral flavors that nicely complement the citrusy OJ, making this the perfect recipe to pour for friends to enjoy the warm weather on National Mimosa Day!

 Floreale Mimosa

1.5oz Martini & Rossi Floreale

1.5oz Tonic Water

1oz Fresh Orange Juice

Method: Mix equal parts Floreale and Tonic Water, add orange juice, and serve in a flute glass.

Over the next few months, redefine bottomless brunching and toast friends by infusing this simple, yet classic cocktail, with high-end, quality ingredients.
The perfect pour alongside a classic brunch course, the Prosecco Mimosa is crafted with Martini & Rossi Prosecco (SRP $14.99) a bubbly beloved for its crisp and fruitful style.
This prosecco offers a bright flavor profile, acting as the perfect complement to the sweet wave of fresh orange juice, resulting in a deliciously light, refreshing summer cocktail.

Prosecco Mimosa
3oz. Martini & Rossi Prosecco
1oz. Fresh Orange Juice         

Method: Pour ingredients in a flute glass.