“Art of Cooking” Benefit To Assist Under-Resourced Communities Set For April 27

13 Apr 2023 by Sandra Escobedo in Bars, Celebrities, Cuisine, Decorating, Event, Fame, General, Home, Hot Spots, Hotels, Lounges, Pleasure, Power

On Thursday, April 27th, Executive Chef Bryce Shuman of the Michelin-recognized Sweetbriar, and The Sylvia Center, an organization founded in 2007 to address diet-related diseases in under-resourced communities across the five boroughs, will be hosting a 15th anniversary celebration fundraising event at their Art of Cooking benefit.

Sweetbriar Executive Chef Bryce Shuman

Throughout the evening, The Sylvia Center will celebrate its founding supporter, Great Performances Hospitality Group and honor Wendy Dessy of Proskauer. The inaugural Miriam and Carl Stern Community Partnership Award will be granted to Jeannette Bocanegra of Justice for Families, a partner organization in the Bronx. The event will also feature students from three of The Sylvia Center’s Teen Culinary Apprenticeship programs in the Bronx, Brooklyn, and Queens, who will create their own dish that will be featured during the event’s cocktail hour.

The Sylvia Center’s Art of Cooking Benefit 

The Art of Cooking benefit will take place at Hudson Mercantile (500 W 36th St.) with cocktails being served from 6 pm – 7 pm and a sit-down dinner by Chef Bryce Shuman and programming will be from 7 pm – 8:30 pm.

For additional information on the event and The Sylvia Center (TSC) or to buy sponsorship or tickets visit: https://donate.sylviacenter.org/ArtofCooking2023.

 

Event photos by ADG Photography

 

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