Discover Barcelona’s Mediterranean Flare with Sangria LOLEA & Mucho Gazpacho

21 Aug 2015 by Pedro Aristes in Cuisine, General, Home, Pleasure, Products, Spirits

Sangria and gazpacho are two traditional staples of Mediterranean culture that have been exported around the world. Bodega Barcelona celebrates this cherished heritage with their refreshing products Sangria LOLEA  and Mucho Gazpacho.

Sangria Lolea, combines tradition and culture to make the perfect combination of wine and fruit, with a frizzante touch. LOLEA is made with all-natural ingredients designed from the best grape varietals. Sangria LOLEA is produced and bottled in Aragon (Northeast of Spain) – the wine region of Catalonia– and its preparation involves more than 25 processes while keeping an artisanal touch intact.

LOLEA-IceBucket_02for HOMBRE Magazine

In addition to its fine taste, LOLEA adds a sophisticated flare of style to any brunch, dinner or celebration. LOLEA’s unique presentation projects the outgoing Mediterranean attitude. LOLEA’s packaging has been widely applauded and collected several accolades: honing in on every detail regarding all aspects of design, including the vessel shape, its eye-catching sleeve label, and a consumer friendly swing top cap, in addition to all of its sharp branding and communication tools.

Sangria LOLEA is present in 30 countries on five continents and sold mainly in gourmet departments and specialty stores as well as bars, restaurants and upscale grocery stores. Lolea No.1 Red and No.2 Clarea (White) are both sold in standard 750 ml bottles and new 8 oz. single-serve mini-bottles for convenience, perfect for picnic baskets and coolers. mucho-gaspacho1

Mucho Gazpacho, a blend of all natural vegetables, presents a traditional recipe in a ready to drink form. Perfect for warm-summer days, this refreshing beverage, will not only quench the thirst of consumers, but also provides nutritious benefits. Blended with, tomatoes, cucumbers, red bell peppers and other great fresh ingredients from the local orchards, Mucho Gazpacho is prepared and bottled in Spain, in a region where the best tomatoes are grown.

_LOLEA-Brut (mockup 01)

Mucho Gazpacho is available in 8oz glass bottles that can be merchandised in the refrigerated deli section of gourmet and specialty stores as it’s better served chilled.

Sangria LOLEA and Mucho Gazpacho represent the introduction of Bodega & Company‘s mission to offer products of the highest quality and ingredients, with an unmistakable Mediterranean style and flavor.

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Pedro Aristes

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