Captain Morgan Sliced Apple Spiced Rum Hits Shelves With A New Twist

10 Sep 2020 by Jose Eledra in Cuisine, Decorating, General, Home, Pleasure, Products, Spirits

This fall there’s something new hitting the shelves: Captain Morgan Sliced Apple Spiced Rum. It’s sure to shake up the rum category as a spirit that can easily be enjoyed neat or on the rocks.

There’s more fun to be had with this twist on a classic – taking the flavor of the signature Original Spiced Rum, adding a subtle hint of ginger and fused it all together with the deliciously juicy and crisp taste of fresh cut apples.

“Captain Morgan has always been about uniting the crew and creating lasting memories,” said Sam Salameh, Vice President Captain Morgan. “These days, we all could benefit from a little more fun in our lives – there’s always more fun to be had with Captain Morgan, and the crisp, fall-inspired flavor of Captain Morgan Sliced Apple is the latest proof of just that.”

Sliced apples are just right for autumn. They’re crisp, refreshing, sweet yet tart, exploding with flavor and perfectly suited for the fall season. With all that flavor packed into Captain Morgan Sliced Apple, there’s something for everyone to sink their teeth into – serve it neat, on the rocks or as a chilled shot.

Captain Morgan Apple Crisp

Captain Morgan Sliced Apple is good on its own, but if you’re looking to spice things up, it can be used to add variety to some of your favorite signature cocktails like the Captain Morgan Apple Crisp or Captain Morgan Apple Mule.

Captain Morgan Apple Mule

No matter how you decide to pour Captain Morgan Sliced Apple, it’s all about safely coming together with your favorite people for the sake of a good time and making new memories. Captain Morgan Sliced Apple is here to stay and is on shelves now across the U.S. and Canada. It is available in a 750mL bottle with an ABV of 35%, and the suggested retail price is $15.99.

Check out @CaptainMorganUSA on Instagram and @CaptainMorganUS on Twitter for Captain Morgan Sliced Apple cocktail recipes

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THIS ARTICLE IS WRITTEN BY

Jose Eledra

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