Caviar Russe, the premier caviar brand and direct importer to the U.S. is now open with a new restaurant, bar and retail boutique in Miami. Adding to its well-established Madison Avenue Michelin-starred flagship restaurant and boutique in New York, Caviar Russe Miami presents a posh dining concept and retail caviar shop located in the ground lobby at The Four Seasons Tower in Brickell. This newly opened venue is offering Memorable menu for Mother’s Day.

The 3 Course Prix Fixe for $95/per person includes a signature mimosa or Bellini from Noon- 4PM. With only 35 seats in the entire restaurant, Caviar Russe is the most intimate place to celebrate this special occasion in luxury with your loved ones.  The decor is opulent, offering an inviting, luxuriously appointed space in which to savor and imbibe the celebratory offerings of Caviar Russe. It is a jubilant environment of sophisticated lavishness best befitting the caviar from which the restaurant derives its name.

The highly-anticipated Caviar Russe Miami was created with the most discerning guest in mind, providing an intimate, inviting atmosphere for patrons to relax and celebrate. Whether getting together with friends or entertaining business associates, Caviar Russe is the perfect place to savor any of life’s special moments. This over-the-top new dining experience features cocktails, wine, caviar-inspired crudos, seafood towers, indulgent caviar service and even a multi-course caviar tasting menu.

Connected to the restaurant is a retail boutique, where Caviar Russe offers its many fine imported caviars, smoked fish, foie gras and a variety of champagne selections for in-store purchase or delivery.

“After almost 20 years on Madison Avenue, it was time to bring the world’s most precious gourmet delicacy to the Riviera of the South – Miami, Florida. A rapidly growing melting pot of cultures, new luxury developments and cuisines, Miami will serve as an ideal first expansion for our Caviar Russe brand” says Ilya Panchernikov, Managing Director of Caviar Russe.

The Caviar Russe Restaurant and Bar in Miami is now officially open, led by renowned Chef David Valencia, a veteran of Alain Ducasse’s global empire.  The menu features caviar, raw bar and crudo-inspired cuisine with Madison Avenue signatures. Chef Valencia also offers a variety of new caviar-inspired creations that represent the cultural diversity of Caviar Russe’s new home.

The restaurant provides an elaborate selection of caviar, in servings from 25 to 250 grams, featuring various decadent caviar assortments such as “The Classic” (Classic Caspian Sea Osetra, Siberian Sturgeon and Pacific Sturgeon) and “The Prestige” (Platinum Caspian Sea Osetra, Gold Caspian Sea Osetra, and Classic Osetra), accompanied by house-made crepe blinis, creme fraiche and chives allowing caviar aficionados to explore and taste a range of varieties.

Adding to the unrivaled caviar selection, there is also seasonal crudo, tartare and raw bar selections showcasing such delicacies as Bluefin Tuna, Santa Barbara Sea Urchin, and Florida Stone Crab.

For the ultimate luxury dining experience, Caviar Russe offers an indulgent multi-course Caviar Tasting Menu. Comprised of six different varieties of imported caviar presented as a tasting menu of composed dishes, each course will continuously evolve based on the season and on Chef Valencia’s inspiration of the finest local and imported ingredients.  The menu features dishes such as Bluefin Tuna with Nasturtium, Creme Fraiche, and Caspian Golden Osetra; King Crab with Avocado, Lemon, and Caspian Classic Osetra; Diver Sea Scallop served with Parsnip, Vadouvan, and Siberian Sturgeon. The Caviar Tasting Menu begins at $395 per person.

To complement the caviar and culinary offerings, Caviar Russe offers a curated wine and champagne list including distinct vintages of Dom Perignon Oenotheque, Taittinger Comtes De Champagne, and Krug Clos du Mesnil. The restaurant also presents an extensive vodka menu with more than 20 varieties representing nearly every major producer in the world. Caviar Russe also offers craft cocktails perfect for kicking off any evening.

The new space is designed by David Mexico, of the David Mexico Design Group NYC, and located on the ground lobby of the Four Seasons Towe.

The bar at Caviar Russe boasts an impressive Calacatta Gold marble arch and seating for seven facing the open kitchen. Guests will enjoy chic white leather and gold adorned bar stools, where crystal decanters hang as ceiling-suspended pendant lights provide a soft gold illumination.

A delicate hand-blown glass chandelier hanging from a gold-leafed dome serves as the centerpiece for the main dining room. Pearlescent Italian leather dining chairs with detailed tooling gather around the various marble tables throughout the space to provide separate conversation areas. Individual banquettes with caviar-inspired leather and tufted velvet backs provide additional privacy for intimate gatherings of two or more. Magnificent custom bronze pendant light fixtures surround the dining room, shaped like oversized bubbles, adding further warmth to the deftly curated mood.

Sheer window accents are also patterned to continue the caviar-and-champagne theme with a subtle spherical pattern that adds background drama.

For Mother’s Day chef Valencia’s has curated a divine menu in which all caviar selections will also be offered. Menu includes:

First – SMOKED SALMON: Beets, Herbs, Sourdough or LOBSTER SALAD: Heart of Palm, Black Truffle, Apple

Second – EGG: Crispy Potato, Poached Egg, Brioche or STEAK AND EGGS: Dry Aged Ribeye, Truffled Potato, Quail Egg or for an additional $20 guests can order FOIE GRAS TORCHON: Quince, Pistachio, Sunchoke.

Third – BERRIES AND CREAM: Shortbread, Mascarpone, Mint or SORBET: Seasonal Selection or for an additional $15 guests can order CHEESE: White Chocolate, Blackberry, Cherry.

Caviar tins range from one ounce to one kilo and are priced from $50 to $20,000 depending on the variety and size. For those looking to give the ultimate gift of luxury, Caviar Russe offers an impressive collection of gift options ideal for caviar aficionados. From indulgent pairing collections to handcrafted caviar serving pieces, Caviar Russe’s unparalleled selection of caviar and gourmet products can be found both in-store and at their online boutique at www.CaviarRusse.com.  All caviar and gifts are available for same-day delivery in Miami and Manhattan, as well as overnight next-day delivery anywhere in the United States, including Hawaii, Alaska and Puerto Rico.

To place an order, please visit www.CaviarRusse.com or call 1(800) 2-CAVIAR.

Caviar Russe
1441 Brickell Avenue
The Four Seasons Towers (Ground Lobby)
Miami, FL 33131

For reservations: 305-902-6969 or book on Open Table
Phone: (305) 902-6969

Website: www.CaviarRusse.com

Facebook: www.facebook.com/caviarrusse

Twitter:                             www.twitter.com/caviarrusse

Instagram: www.instagram.com/caviarru