Give your Halloween a ghostly glow with the limited edition 2022 BACARDÍ Superior Halloween bottle, which features a new glow-in-the-dark flying bat design, adding a touch of terror to your Halloween party. Of course, no celebration is complete without a signature cocktail, so gather with your boo or your friends and enjoy some of BACARDÍ’s spookiest serves, such as the Miami Spice, Zombie, Goblin, Blood Moon, or the Rum Punch RTD. These all blend BACARDÍ’s traditional tropical beachside notes with new seasonal flavors such as pumpkin.

For those enjoying the classic and nostalgia cocktail renaissance that’s swept menus around the world, experiment with the Bat Brew, a take on the trendy espresso martini using BACARDÍ Coconut Rum and cold brew, the Bobbing for Appletinis, an updated version of the iconic 90s cocktail, or even the Diablo Colada, a seasonal remix of the pina colada.

The new bottle is available through the end of the month at select retailers nationwide, the decorative bottle is $13.99​ for a 750ml bottle.

2022 BACARDÍ Superior Special Edition Halloween Bottle (above)

• $13.99​ for a 750ml bottle
• Available through the end of the month

BACARDÍ Miami Spice
Ingredients:

• 1 1/2 oz BACARDÍ Reserva Ocho
• 1/2 oz BACARDÍ Spiced
• 3/4 oz Coconut Cream
• 3/4 oz Pumpkin Purée
• 1/2 oz Cinnamon Syrup
• 1/2 oz Lime Juice
• 1/4 oz Passion Fruit Purée

Method: Combine all ingredients into a cocktail shaker and shake with ice. Strain into a Pearl Diver Glass filled with pebble or crushed ice and garnish with an orange slice and fresh grated nutmeg.

BACARDÍ Zombie
Ingredients:

• 1 oz BACARDÍ Superior
• 3/4 oz BACARDÍ Black
• 1/2 oz Triple Sec
• 1 oz Orange Juice
• 1/2 oz Lime Juice
• 1/2 oz Simple Syrup
• 1/4 oz Grenadine

Method: Pour all ingredients into a shaker full of ice, and give it a good shake. Strain and pour into a highball glass filled with crushed ice. Give it a stir with a bar spoon. Garnish with a cherry and orange slice.

BACARDÍ Goblin
Ingredients:

• 1 ½ oz BACARDÍ Superior
• 1 oz Lime Juice
• ½ oz Midori
• ½ oz Reàl-Coco
• ½ oz Pineapple Juice
• Pineapple Wedge as Garnish

Method: Shake all ingredients together with ice and strain into chilled coupe or martini glass. Garnish with a fresh pineapple wedge.

BACARDÍ Rum Punch RTD

BACARDÍ Blood Moon
Ingredients:

• 1 1/2 oz BACARDÍ Limon Flavored
• 1/2 oz Monin Blood Orange Syrup
• 1/2 oz Lime Juice
• 2 oz Ginger Beer
• Blood Orange Slice
• Amarena Cherry

Method: Combine BACARDÍ Limon Flavored Rum, Monin Blood Orange Syrup, and Lime Juice. Shake the ingredients vigorously with ice. Strain into a Collins, highball or pint glass. Top with Ginger Beer. Garnish with Blood Orange Slice and an Amarena Cherry on a cocktail pick.

BACARDÍ Bat Brew
Ingredients:

• 1 ½ oz BACARDÍ Coconut Flavored Rum
• 1 oz Cold Brew
• ¾ oz Monin Vanilla Syrup

Method: Pour all ingredients into a shaker full of ice and give it a good shake. Strain and pour into a chilled coupe or martini glass. Serve chilled.

BACARDÍ Bobbing for Appletinis
Ingredients:

• 2 oz BACARDÍ Superior
• ¾ oz MARTINI & ROSSI Dry Vermouth
• ½ oz Green Apple Syrup
• ¼ oz ST GERMAIN
• 1 drop Green Food Coloring

Method: Combine all ingredients into a mixing glass and stir with ice. Strain into a coupe and garnish with an apple fan.

BACARDÍ Diablo Colada
Ingredients:

• 1 ½ oz BACARDÍ Spiced Rum
• 1 oz Real-coco
• 1 oz Pineapple Juice
• 3 Frozen Blackberries
• 1-3 Dashes Bittermens Hellfire Shrub
• ½ Cup Ice
• Blackberries as Garnish
• Pineapple Fronds as Garnish

Method: Combine all ingredients into a blender full of ice and blend until smooth. Pour into a highball or hurricane glass. Garnish with three blackberries on a cocktail pick and three pineapple fronds.