Celebrate Hispanic Heritage Month In Miami’s Top Culinary Hotspots
01 Oct 2021 by Pedro Aristes in Bars, Celebrities, Cuisine, Fame, General, Home, Hot Spots, Hotels, Lastest news, Lounges, Money, Music, Pleasure, Power, Restaurants
Hispanic Heritage Month is officially in full effect in the 305, reinvigorating the appreciation and education of our Latin culture. What better way to celebrate our flavors and energetic spirit than with some of the most special Latin and Spanish dining destinations in Miami — Salvaje, Chotto Matte, and The Bazaar by José Andrés.
First up, Salvaje at Hyde Midtown
Spain’s famous restaurant group makes its US-landfall on the shores of Miami in the middle of our Wynwood Arts and Design District, Midtown. World-renowned for its eccentric menu offerings, expansive rooftop cityscape views, and dynamic energy, Salvaje lives up to its name, translating from Spanish to the word “wild.”Every hour on the hour, Salvaje professional salsa dancers perform eye-catching choreography, engaging with diners and encouraging them to dance along. Don’t be surprised when your beautifully hand-crafted concoction is served in an unorthodox tusk or bee glass.
And as if we needed another reason to visit, Salvaje’s ‘Sunset Sessions’ are sure to provide some ease for your energetic spirit, offering incomparable views of the sun-bathed cityscape and specially priced menu items Monday through Thursday from 5-7 PM.
@SalvajeMiami | miami.salvaje.world
Next up, we’re heading to Chotto Matte
Selecting the best of Peruvian cuisine and pairing it perfectly with Japanese flavors, Chotto Matte is a must-do for Hispanic Heritage Month. Nestled just off of South Beach’s main pedestrian thoroughfare, Lincoln Road, Chotto Matte embraces the very best of Nikkei (Japanese—Peruvian) cuisine, with bold eye-catching natural colors and mouth-watering taste sensations.
This unique combination of culinary traditions has amassed international esteem, as both share a deep appreciation for fresh fish and seasonal ingredients, with Japanese sushi and sashimi, and Peruvian ceviche central to their gastronomy.
Chotto Matte is known for its delicious marriage of these two unique cultures’ cuisines, hip and intriguing guests, and a playlist curated by some of South Florida and Europe’s top DJs.
@ChottoMatteGlobal | Chotto-Matte.com/Miami
Last, but certainly not least, The Bazaar by José Andrés
The Bazaar by José Andrés is a groundbreaking culinary experience from the innovative artistry of the award-winning Spanish master chef José Andrés paired with the prodigious mind of visionary designer Philippe Starck. The Bazaar takes visitors on a wild sensory adventure, blending Old World delicacies with avant-garde delights in a bold, multifaceted atmosphere where anything is possible.
A vibrant mix of sophisticated cuisine, artful service, and playful theatrics where dining transcends into fête extraordinaire, The Bazaar by José Andrés invites you to explore a collection of magical dining experiences, with each new location adding a fresh, distinctive dimension to the world of The Bazaar.