As Hispanic American Heritage Month approaches (9/15-10/15), here are some outstanding Hispanic-led restaurants, breaking boundaries in New York City’s dining scene.

ATIK, by Owner Rafael Robles, of Dominican heritage offers stand out dining in City Island. He began with Vistamar, a Latin fusion waterfront restaurant and event space, and this summer, launched ATIK, afine-dining Mediterranean establishment, spanning over 5,000 sq ft, offering views of the Manhattan skyline and a unique Dock and Dine experience.

The kitchen is helmed by Dominican-born Chef José Castillo, who has created a seafood-forward Mediterranean menu with contemporary Latin touches. Accented by a well curated wine and cocktail list.

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Palermo Argentinian Bistro Gramercy byCo-Owner Victor Medina of Mexican heritage, has brought authentic Argentine open fire grilling to two locations, one in the theatre district and the recently opened Gramercy Park location. Leading the kitchen is Chef-Partner Carlos Barroz, an Argentinian native, honoring his deep love for Argentinian cuisine and barbeque. Each cut is prepared over an open flame, showcasing traditional techniques with refined execution and heart.

An all-Argentinian wine list rounds out the experience, with selections from Mendoza, Uco Valley, and Tupungato.

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Kansha, is the Upper East Side’s Japanese Peruvian restaurant bringing elegant and creative Nikkei cuisine to Carnegie Hill.

Peruvian Chef-Owner Jorge Dionicio migrated from Peru to Austin, Texas. He envisioned opening his own Nikkei cuisine restaurant, and Kansha was born. Meaning “gratitude” in Japanese, Kansha opened to great accolades.

The restaurant bridges his Peruvian heritage with Japanese technique, offering a refined yet approachable menu of premium seafood from Tokyo’s Toyosu market and indigenous ingredients from Peru.

For a more intimate experience, Chef Jorge offers a 6-seat Nikkei omakase on the mezzanine level,

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Executive Chef Juan Carlos “JC” Ortega‘s journey from Ecuador to the heart of New York’s culinary scene is a testament to the power of perseverance, culture, and creativity.

Now at the helm of Blu on the Hudson in Weehawken, NJ, Chef JC brings fine dining to the Weehawken waterfront. He began his career washing dishes in an Italian restaurant. From those humble beginnings, he climbed the culinary ladder, becoming Executive Chef at top NYC restaurants, under BR Guest Hospitality.