Summer sips are right around the corner!
To help kick off Summer,  Casamigos teamed up with Coola to create vibrant, fruity, and delicious cocktails inspired by Coola’s four signature scents.
Celebrate Memorial Day Weekend and the next few months with these sun-kissed Casamigos cocktails.

The Tropical Coconut Margarita is a tropical and fruity delight, inspired by the Tropical Coconut Coola scent with fragrance notes of coconut water, aquatic florals, and sea breeze.
The Casa Piña Colada has creamy coconut and juicy pineapple with a whisper of spiced cinnamon – a true fan favorite cocktail.
The Guava Mango-Rita has a light and uplifting blend of tropical fruits and cool mint, kissed with zesty citrus.
The Peach Blossom Spritz cocktail is the perfect drink for summer days ahead if you love juicy peach and citrus. Nothing says summer more than SPF and a splash of Casamigos while you enjoy your day.

 Memorial Day Cocktails

TROPICAL COCONUT MARGARITA
Ingredients:

1.5 oz. Casamigos Blanco Tequila

1 oz. Coconut Purée

.75 oz. Fresh Lime Juice

1 Pinch Cinnamon

Garnish: Unsweetened Coconut Flakes 10

Method: 

Combine all ingredients into a cocktail shaker. Add ice, shake vigorously and strain into a rocks glass. Add fresh ice and garnish.

CASA PIÑA COLADA
Ingredients:

1.5 oz. Casamigos Reposado Tequila

1.5 oz. Fresh Pineapple Juice

.75 oz. Coconut Purée

.5 oz. Fresh Lime Juice

2 Dashes Aromatic Bitters

1 Pinch Cinnamon

Garnish 2 Pineapple Leaves + Cinnamon Dusting

Method: 

Combine all ingredients into a cocktail shaker. Add ice, shake vigorously and strain into a Collins glass. Add fresh ice, topping off with pebble/crushed ice (preferred), creating a dome-like top and garnish.

GUAVA MANGO-RITA
Ingredients:

1.5 oz. Casamigos Reposado Tequila

1 oz. Mango Juice

.5 oz. Guava Purée

.5 oz. Fresh Lemon Juice

8 – 10 mint leaves

Garnish Dehydrated Lemon Wheel + Mint Sprig

Method: 

Combine all ingredients into a cocktail shaker and muddle mint. Add ice, shake vigorously and fine strain into a coupe glass. Garnish.

PEACH BLOSSOM SPRITZ
Ingredients:

1.5 oz. Casamigos Blanco Tequila

1 oz. Peach purée

.5 oz. Fresh Lemon Juice

2 Dashes Orange Bitters

Top off Club Soda

Garnish Peach Slice + Baby’s Breath Flowers*

Method:

Combine all ingredients, except club soda into a cocktail shaker. Add ice, shake vigorously and strain into a Collins glass. Add fresh ice, top off with club soda and garnish.

*NOTE – Baby’s breath flowers are meant more for a visual garnish. Please do not ingest, as they can cause a mild stomachache.