For more than 100 years, Wonder Bread has been a mainstay in kitchen tables and lunch boxes across the country. And now, for the first time-ever, the brand will be making an appearance in homes across the world, and parading down the streets of New York City as it debuts its first-ever float at the 96th Macy’s Thanksgiving Day Parade.

To celebrate this important occasion, Wonder Bread and Macy’s hosted an exclusive press event to offer a first look at the new float.

The Wonder Ship

The fully immersive event transported attendees to a world of wonder, including a giant float replica and indulgent Thanksgiving-themed bites and cocktails.

HOMBRE Magazine’s Francisco Romeo at the unveiling of Wonder Bread’s The Wondership

In celebration of Wonder Bread joining the Macy’s Thanksgiving Day Parade we bring you delicious recipes to make the holiday extra special.

WONDER BREAD STUFFING

INGREDIENTS
1 loaf of Wonder Classic White Bread
½ c unsalted butter
3 c chopped onion
2 ½ c chopped celery
1 clove garlic, finely chopped
1 ½ tbsp. chopped fresh sage
1 ½ tbsp chopped fresh thyme
2 tsp celery seeds
Pinch of grated nutmeg
Pinch of ground cloves
1 tsp kosher salt
½ tsp freshly ground black pepper
1 ½ cup low-salt chicken broth

DIRECTIONS
1. In a large skillet over medium heat, melt half the butter. Add onion, celery, garlic, sage, thyme, celery seeds, nutmeg, cloves, and salt.
2. Cover and cook until onions are soft, about 5-7 minutes. Remove from heat.
3. In a large bowl, toss the sautéed vegetables with bread cubes and season with pepper. Melt the remaining butter and pour over stuffing along with broth, then toss to coat.
4. Bake covered at 325° F until heated through, about 50 minutes. For a crisp top, uncover for the last 15 minutes of baking. Enjoy.

CINNAMON BUTTER ROLLS
9 servings

INGREDIENTS
Rolls:
1 Pack Wonder Dinner Rolls 1⁄2 cup butter, softened
1 tbsp butter, to butter the pan 1⁄4 cup brown sugar
1 tbsp ground cinnamon

Icing:
2 cups powdered sugar
2 tbsp butter, softened
1 tsp vanilla
3-4 tbsp milk

DIRECTIONS
Rolls:
1. Preheat the oven to 350° F.
2. In a small bowl, stir together the butter, brown sugar, and ground cinnamon with a fork.
3. Butter the bottom of a 9×9-inch baking pan.
4. Remove the rolls from the package in one piece.
5. Cut 9 Wonder® Dinner Rolls in half horizontally and place the bottom half of the rolls in the 9×9-inch pan. (If you would like to increase your serving size to 12, simply utilize a 9×13-inch pan!)
6. Brush half of the cinnamon butter mixture evenly over the rolls.
7. Place the top halves of the rolls in the pan and with the remaining cinnamon butter mixture, spread evenly over the top of the rolls.
8. Bake for 12-13 minutes.

Icing:
1. In a medium bowl, combine all ingredients until smooth, adding enough milk for desired glaze consistency.
2. Drizzle icing diagonally over the top of cinnamon rolls.
3. Fall in love with every sweet bite.

WONDER LEFTOVER THANKSGIVING SANDWICH
2 servings

INGREDIENTS
2 tbsp. mayonnaise
2 tbsp. Dijon mustard
4 slices Wonder Classic White Bread
2 c. leftover roasted turkey
1/2 c. cranberry sauce
1/2 c. leftover stuffing
1/4 c. gravy, warmed
1/4 c. baby arugula

DIRECTIONS
1. In a small bowl, mix together mayo and mustard. Spread one side of two pieces of bread with Dijonnaise mixture. This is your base for both sandwiches.
2. Top each of the two slices of bread with 1 cup of turkey, 2 tablespoons cranberry sauce, ¼ cup of stuffing, and then 2 tablespoons of gravy and spinach.
3. Place second pieces of bread on top to complete sandwiches and serve.

TURKEY CRANBERRY DINNER ROLLS
9 servings

INGREDIENTS
1 pack of Wonder Dinner Rolls
2 cups diced turkey
1 cup cranberry sauce or relish
6 slices Swiss cheese
6 Tbsp butter
1 Tbsp yellow mustard
1 Tbsp Worcestershire sauce
1/2 Tbsp dried minced onion
Salt and pepper to taste
1 Tbsp parsley
1 cup Parmesan cheese

DIRECTIONS
1. Preheat oven to 325° F. Cover 9×13 baking pan with foil and spray with nonstick spray.
2. Remove rolls from the package in one piece, cutting the entire slab in half lengthwise (creating one half of “tops” and one half of “bottoms”.)
3. Place bottom half in foil-covered pan and layer with turkey, cranberry sauce, and cheese. Add the top half of the rolls.
4. Melt butter in the microwave and whisk in remaining ingredients (except parmesan and parsley). Pour evenly over rolls.
5. Cover with foil and let sit for 5-10 minutes, then bake covered for 20 minutes. Uncover and bake for an additional 5 minutes.
6. Sprinkle with parsley and parmesan cheese. Slice into individual rolls, and enjoy.