Celebrate The Holiday Season With Basil Hayden Bourbon Eggnog

26 Nov 2022 by Jose Eledra in Cuisine, Decorating, General, Gift Guide, Home, Pleasure, Products, Spirits

The holiday season is just beginning. A time filled with food, drink, and gifting, and here we bring you tasty cocktails from Basil Hayden Kentucky straight bourbon whiskey.

Distilled and bottled in Kentucky, a part of Jim Beam’s small-batch collection, this bourbon offers a refined, approachable taste profile. Basil Hayden delivers layers of aroma and flavor with a smooth finish. It is a perfect gift for those whiskey connoisseurs, and even those looking to try something new. 

Below is a signature Basil Hayden cocktail, The Bourbon Eggnog, for a perfect holiday serve. 

 

The Basil Hayden Bourbon Eggnog (above}
 Ingredients

  • 1 750mL Basil Hayden Kentucky Straight Bourbon Whiskey

  • 1 quart milk

  • 1 quart heavy cream

  • 2 dozen eggs

  • 1 1/2 cups sugar
    Nutmeg

Method
Separate eggs. Beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and Basil Hayden® Bourbon together. Add whites. Beat cream. Add cream and milk to the mixture. Add nutmeg to taste

Garnish each cup with nutmeg.

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Jose Eledra

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