Celebrate The Holidays With Jose Cuervo’s NEW Sangria Margarita

23 Dec 2018 by Sandra Bernardo in Cuisine, General, Home, Pleasure, Products, Spirits

Just in time for holiday festivities, Jose Cuervo Authentic Margarita is introducing two new flavors: Red Sangria Margarita and White Sangria Margarita, combining  two favorite cocktails into one delicious ready-to-drink beverage.

Sangria is among the fastest-growing wine categories in the U.S., especially with the rise of sweet red wines in the fall/winter. Despite its reputation as a summer drink, sangria transcends seasons.  Authentic Jose Cuervo Sangria Margaritas are a blend of our Classic Lime Margarita, made with real tequila, wine and sangria fruit flavors. The White Sangria Margarita has refreshing notes of white wine, orange zest, apple and peach, while the Red Sangria Margarita is bursting with red wine, citrus, apple and pomegranate.

From holiday parties to toasting on New Year’s Eve, or just sitting by a fireplace with loved ones, both wine and tequila lovers will enjoy Authentic Jose Cuervo Sangria Margaritas over ice and garnished with fruit. Authentic Jose Cuervo Red Sangria Margarita and White Sangria Margarita are offered in 1.75L with a suggested retail price of $17.99 and available nationwide at select grocery and liquor stores.

And to create your unique Raspberry Sangria, check the recipe below.

RASPBERRY SANGRIA

INGREDIENTS

4 parts Jose Cuervo Especial Silver
1 part fresh squeezed orange juice
1 part fresh squeezed lime juice
1 part sugar
1 whole orange
1 whole lime
24 parts ice
5 parts frozen sweetened raspberries
4 parts triple sec
12 parts champagne
16 parts chilled lemon-lime soda

PREPARATION 

Combine juices and sugar in a microwaveable bowl. Microwave on high for 2-3 minutes or until sugar is dissolved. Thinly slice the orange and lime. Add ice, juice mixture, orange and lime slices, raspberries, tequila, and triple sec in a pitcher and stir. Add champagne and soda, stir gently and serve.

SHARE

THIS ARTICLE IS WRITTEN BY

Sandra Bernardo

Author Profile