Celebrate Whisky Day With Summer Cocktails

19 May 2018 by Jose Eledra in Cuisine, Fame, General, Home, Pleasure, Products, Spirits

In honor of World Whisky Day (May 19th) here are some refreshing summer sips featuring whisky from The Dalmore, Jura Single Malt Scotch Whisky and Shackleton Whisky.

Enjoy the flavor notes and complexities of brand. The Dead Ringer, created by Patrick Smith at The Modern at The MOMA, enhances the Jura 10‘s subtle smokiness with Barspoon Absinthe and a touch of sweetness from Grand Marnier.
La Dame De Coeur, currently available at the Baccarat Hotel for $26, combines Dalmore, vermouth, and bitters for a vibrant kick to a classic scotch.
Finally, Arctic Seas made with Shackleton whisky and created by Logan Ronkaiken, at Punch & Pie NYC, uses Blue Curacao, coconut cream, spiced raisin rum and fresh lime juice topped on top of crushed ice.

THE DEAD RINGER (above)
(cocktail by Patrick Smith of  The Modern)

​Recipe:

Barspoon absinthe
1/4 Grand Mariner
1/4 Amontillado sherry
1/2 Honey syrup
3/4 Lemon

1 1/2 Jura 10

ARTIC SEAS
(cocktail by Logan Ronkaiken, head bartender at Punch & Pie NYC)

Recipe:

1 1/2 oz Shackleton Whisky
1/2 oz Blue Curacao
1 oz Coconut Cream
1/2 oz Spiced Raisin Syrup
3/4 oz Fresh Lime Juice


La Dame de Coeur, $26

Ingredients & Directions

2 oz. Dalmore 12yr scotch
1 oz. Montanaro Rosso vermouth
.75 oz. Cappelletti
4 dashes orange bitters
2 dashes angostura bitters

Rinse laphroaig 10yr scotch

Rinse glass with Laphroaig.  Mix all remaining ingredients in a glass beaker and stir.  Strain.  Spritz with orange peel zest and discard.  1 spray of Laphroaig on top

 

SHARE

THIS ARTICLE IS WRITTEN BY

Jose Eledra

Author Profile
Related Posts