Warm weather begs for a cool down, which you will find in the below refined cognac cocktails. Rémy Martin  is the perfect spirit to toast National Cognac Day this Thursday June 4. So pour one out, toast, and enjoy.

Polanco (above)
DELICATE / LUSCIOUS / FULL-BODIED

INGREDIENTS 

– Rémy Martin XO
– Brown sugar
– Sparkling water
– Lemon
– Orange
– Orange bitter
– Dry rhubarb leaves

INSTRUCTIONS
Muddle a cube of brown sugar into ⅓ oz of sparkling water and add dashes of orange bitters. Pour 1¾ oz Rémy Martin XO over a full glass of ice. Gently stir and serve decorated with wedge of lemon, orange and dry rhubarb.


Royal Manhattan
QUINTESSENTIAL / BALANCED / SWEET

INGREDIENTS 

– 2 oz Rémy Martin 1738 Accord Royal
– 1 oz sweet vermouth
– 1 dash Angostura bitters
– 1 brandied cherry

INSTRUCTIONS
Pour bitters and liquors over ice in mixing glass. Stir and strain into martini glass. Garnish with a cherry.

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THIS ARTICLE IS WRITTEN BY

Jose Eledra

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