Chilling Scotch Fall Cocktail

01 Oct 2018 by Simon Mayorga in Cuisine, General, Home, Pleasure, Products, Spirits

As the weather starts to cool down here’s an autumnal cocktail recipe, courtesy of Laphroaig Single Malt Scotch Whisky. Make your nights warmer and enjoy.

Laphroaig Needle In The Hay
By Devon Tarby (Los Angeles, CA)

INGREDIENTS:
1 part Laphroaig® Select Scotch Whisky
3/4 part Apple Brandy
1 tsp Dark Maple Syrup
2 Dashes Angostura® Bitters
Lemon Twist (for garnish)

METHOD:
Combine all ingredients in a cocktail shaker and stir until slightly chilled but still boozy. Strain into an old fashioned glass with a large ice cube. Garnish with a lemon twist.

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Simon Mayorga

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