Cinco de Mayo and Beyond: The Best Recipes From Mexico Grand Hotels

03 May 2022 by Jose Eledra in Bars, Celebrities, Cuisine, Decorating, Event, Fame, General, Golf, Home, Hot Spots, Hotels, Islands, Latest photo, Lounges, Money, Music, Pleasure, Restaurants

Whether it’s Cinco de Mayo or a family summer barbecue, replicating the authentic taste of Cabo San Lucas at home makes any gathering even more enjoyable. 

We’ve gathered the most popular Mexican dishes from Mexico Grand Hotels, from refreshing agave cocktails to unique appetizers, that will transport your tastebuds to the Sea of Cortez. Sip on creations from Museo del Tequila‘s onsite sommelier and the bartender at Ático Rooftop at Vista Encantada Spa Resort & Residences. 

Rum and fruit juice, need we say more?

What you’ll need: 
1 1/2 oz White Rum 
3 oz Orange Juice 
1 1/2 oz Mango Juice 
1/2 oz Grenadine 
Tajín Fruit Seasoning 

Learn how to make the Tropical Diamond here!

Queso Fundido with Tequila

What you’ll need: 
Chihuahua cheese
Oaxaca Cheese
Parmesan Cheese
Tequila

Learn how to make it here!

A classic ceviche always hits the spot.

Learn how to make it here!

A classic margarita on the rocks from Museo del Tequila

What you’ll need:
Tequila
Lemon Juice 
Orange Juice 
Simple Syrup 

Learn how to make it here!

Ceremonia

Ingredients:
2 oz. Cazadores Blanco Tequila
1 oz. Grapefruit Juice
3 Sage Leaves
1/2 oz. Lime Juice
Pinch of Hibiscus Salt
Grasshopper Syrup

Mix all ingredients and serve in old fashioned glass. Garnish with a hibiscus salt rim and top with sage leaves and a grapefruit slice.

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Jose Eledra

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