Cinco de Mayo Cocktails With Stella Artois
01 May 2018 by Jennifer Kaplun in Cuisine, General, Home, Pleasure, Products, Spirits
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Stella Artois is unveiling festive cocktail recipes for Cinco de Mayo this week with a twist – the Stella Artois Cidre Margarita and the Stella Artois Cidre Paloma.
Stella Artois Cidre is a refreshing, perfectly balanced cider – not too sweet, not too dry. These new cocktails are the perfect drinks to complement warm weather, Mexican-inspired bites or spring soirees.
Stella Artois Cidre Margarita Recipe:
Ingredients:
- 1 oz Reposado Tequila
- .75 oz Lime Juice (Juice of 1 lime)
- 1.5 oz Blood Orange Juice (Juice of 1 blood orange)
- .5 oz Fuji Apple Juice
- 4 oz Stella Artois Cidre
- Dash of Orange Bitters
- Dash of Himalayan Pink Salt
- 1 tablespoon Blue Agave Nectar
Directions: Combine ingredients in a cocktail shaker with ice, shake, then pour into double rocks glass. Top with 4 oz. Stella Artois Cidre and garnish with a wedge of lime and a blood orange twist.
Stella Artois Cidre Paloma Recipe:
Ingredients:
- 1 oz. Lime Juice
- 2 oz. Pink Grapefruit Juice
- 1.5 Tbsp Blue Agave Nectar
Directions: Shake then pour over ice in Collins glass. Add 6oz. Stella Artois Cidre and garnish with a wedge of lime and pink grapefruit.