Cinco de Mayo Cocktails With Stella Artois
01 May 2018 by Jennifer Kaplun in Cuisine, General, Home, Pleasure, Products, Spirits
Stella Artois is unveiling festive cocktail recipes for Cinco de Mayo this week with a twist – the Stella Artois Cidre Margarita and the Stella Artois Cidre Paloma.
Stella Artois Cidre is a refreshing, perfectly balanced cider – not too sweet, not too dry. These new cocktails are the perfect drinks to complement warm weather, Mexican-inspired bites or spring soirees.
Stella Artois Cidre Margarita Recipe:
Ingredients:
- 1 oz Reposado Tequila
- .75 oz Lime Juice (Juice of 1 lime)
- 1.5 oz Blood Orange Juice (Juice of 1 blood orange)
- .5 oz Fuji Apple Juice
- 4 oz Stella Artois Cidre
- Dash of Orange Bitters
- Dash of Himalayan Pink Salt
- 1 tablespoon Blue Agave Nectar
Directions: Combine ingredients in a cocktail shaker with ice, shake, then pour into double rocks glass. Top with 4 oz. Stella Artois Cidre and garnish with a wedge of lime and a blood orange twist.
Stella Artois Cidre Paloma Recipe:
Ingredients:
- 1 oz. Lime Juice
- 2 oz. Pink Grapefruit Juice
- 1.5 Tbsp Blue Agave Nectar
Directions: Shake then pour over ice in Collins glass. Add 6oz. Stella Artois Cidre and garnish with a wedge of lime and pink grapefruit.