Cinco de Mayo may be over, but any time is a good time for a Mexican feast. After all, Margaritas and Quesadillas are always in season. And if you want the right tools Omega and IMUSA  have you covered.

For Margaritas
Omega BL330S Blender

For tasty mixed drinks choose Omega. This Omega blender is engineered to mix ingredients into cocktails, creams, soups, smoothies and iced beverages with ease. The ideal balance between blending options and operating efficiency. Available at www.OmegaJuicers.com for $139.99.

For the perfect Guacamole

IMUSA Lava Rock Molcajete
Ideal for creating (and serving!) your favorite guacamole or salsa recipe, and easy to clean. Necessary for that sense of authenticity. Available at Macy’s & Macys.com for $59.99

For Quesadillas

IMUSA Quesadilla Maker

Great for creating quesadilla’s in a snap, the IMUSA Quesadilla Maker does all of the hard work for you. Simply place a tortilla topped with your favorite ingredients (recipe booklet included!), layer another tortilla on top and close the lid.

IMUSA Cast Aluminum Comal

The IMUSA Cast Aluminum Comal is what you need for warming tortillas, making crepes, toasting sandwiches, perfecting quesadillas, as well as cooking all your favorite breakfast foods including pancakes and eggs. The cast aluminum achieves a great sear or char while the non-stick surface allows you to use less oil and makes clean-up super easy! The 9.5” is available at Target for $15.49 and the 12” is available at Macys for $29.99.

The perfect dish to prepare in a comal is Mango Chicken Quesadillias, this takes the very traditional Mexican dish but combines shredded chicken with brown mustard, honey and Tabasco creating a flavorful filling and adding mango for a sweet twist.

By preparing the meal on the IMUSA Cast Aluminum Comal the food is made healthier and the non-stick surface leaves clean up a breeze. Bringing a vigorous, home-style aroma to the party, this traditional Mexican dish will smells as delicious as it tastes.

IMUSA’s Mango Chicken Quesadillas

Ingredients

·         brown mustard 3 tablespoons
·         honey 2 tablespoons
·         Tabasco or hot sauce 3 teaspoons
·         salt 1 teaspoon
·         Whole rotisserie chicken 1
·         mozzarella 1 cup
·         small red onion 1
·         bunch cilantro 2.1
·         ripened mango 1
·         8-10 inch flour tortillas
·         non-stick spray
·         sour cream, optional

Preparation

1.       Combine first four ingredients in a small bowl and mix with shredded chicken.

2.       Heat a large IMUSA cast aluminum Comal on medium heat and spray lightly with some non-stick spray.

3.       Add flour tortilla and spray top side with more non-stick spray.

4.       After a minute, flip the tortilla and evenly spread ½ cup of cheese.

5.       Then spread on half of the tortilla some chicken mixture, onions, cilantro, and mango.

6.       Fold over tortilla, like a book, and allow cheese to melt completely. Cut into 4 wedges and serve with sour cream, if desired.

For recipes and cooking tools visit www.imusausa.com