With Thanksgiving swiftly approaching we’re bringing you a few after-dinner coffee cocktails from Drambuie that are the perfect seasonal sip to enjoy after the feast.

Drambuie is a Scotch Whisky Liqueur that has been a staple on home and back bars for generations. Known as the key ingredient in the classic Rusty Nail, Drambuie’s depth of flavor makes it the ideal pairing to balance the bitter notes in coffee-based cocktails.

Isle of Skye Specialty Coffee (above)
Created by Drambuie Ambassador Freddy May. 

Ingredients:

• ½ part Drambuie
• 2 parts hot strong coffee
• 1 tsp brown sugar
• Cold heavy whipping cream 

Method: Dissolve the sugar into hot coffee with a measure of Drambuie, Lightly whip the cold cream and float on top, if necessary using the back of a spoon. Garnish with chocolate or nutmeg powder.

Drambuie Espresso Martini
Ingredients:

• ½ part Drambuie
• ½ part Monkey Shoulder Scotch Whisky
• 1 part Espresso or cold brew coffee
• 1 tsp vanilla syrup (optional)

Method: Shake all ingredients with ice and strain into a chilled martini style glass. Garnish with three coffee beans.

Drambuie Iced Espresso
Created by Drambuie Ambassador Freddy May. Inspired by a Latin American drink combining liquor and coffee over ice.

Ingredients:

• 1 part Drambuie
• 1 part Espresso or strong coffee

Method: Shake over ice or stir ingredients together and pour into a rocks glass.

Drambuie Coffee Tonic
Created by Drambuie Ambassador Freddy May

Ingredients: 

• 1 part Drambuie
• 2 parts tonic water
• ½ part coffee

Method: Start by making a Drambuie and tonic in a tall glass with lots of ice. Top with any coffee and stir. Garnish with a lemon wedge.