Memorial Day Weekend is a time to hang out with your friends and family, take a much-needed break from work, spend as much time outside as possible and enjoy a BACARDÍ cocktail.

If you’re looking for the perfect on-the-go libation made for summertime soirees and beach hangs, you’re in luck because BACARDÍ just recently expanded their Real Rum Canned Cocktails range with an all-new standalone flavor, Piña Colada, and the new Mojito Variety Pack with Mango Mojito and Strawberry Mojito flavors. These canned cocktails are easily transportable and ready-to-drink, making your Memorial Day hang a breeze – no shakers, bar tools or mixers required.

If you’re looking to mix up your own tropical cocktails before hitting the beach, try your hand at the aptly named BACARDÍ Life’s A Beach Group Serve, made with BACARDÍ Añejo Cuatro Rum, Real passionfruit puree-infused syrup, lime juice and coconut water. This cocktail tastes like a warm summer day in a glass and is the perfect bevvy for hosting friends, since it makes six servings.

For something a bit more classic, opt to make the BACARDÍ Rum Punch Group Serve. This flavorful, large format cocktail combines BACARDÍ Superior Rum and BACARDÍ Black Rum with grenadine, orange juice, pineapple juice and cranberry juice for a cocktail that mixes both tart and sweet flavors for a party in your mouth. Like the Life’s A Beach cocktail, the recipe below makes six servings but if you’re looking to make one solo, just divide the ingredients by six and you have the perfect cocktail for a party of one.

You can also check out a how-to video for crafting the BACARDÍ Rum Punch by BACARDÍ brand ambassador A-K Hada and Darnell Holguin in this video HERE.

Whether enjoying the holiday with family and friends, or just in need of a delicious cocktail to enjoy outdoors, these cocktails from BACARDÍ are sure to help you get a jump start on your celebration of summer!

BACARDÍ Real Rum Canned Cocktails Mojito Variety Pack

BACARDÍ Piña Colada Real Rum Canned Cocktails

BACARDÍ Life’s A Beach Group Serve
Ingredients:

• 9 oz BACARDÍ Añejo Cuatro Rum
• 4 ½ oz Real passionfruit puree-infused syrup
• 4 ½ oz lime juice
• 9 oz coconut water

Method: Mix all ingredients together in a punch bowl and serve in highball glasses cubed over ice. Garnish with a pineapple leaf and/or pineapple wedge.

BACARDÍ Rum Punch Group Serve
Ingredients:

• 6 oz BACARDÍ Superior Rum
• 3 oz BACARDÍ Black Rum
• 1 ½ oz grenadine
• 6 oz orange juice
• 6 oz pineapple juice
• 3 oz cranberry juice

Method: Mix all ingredients together in a punch bowl and serve over cubed ice in individual highball glasses. Garnish with lemon slices.

Link to Purchase Ingredients on Sidechef: HERE