Dining in CDMX is on another level.
The city, long respected as a corporate and business hub has expanded to deliver everything a seasoned traveler can desire.
Perhaps the most surprising development is its growth to become one of the great culinary capitals of the world. CDMX now has three restaurants ranked among The World’s 50 Best, and seven with Michelin stars. The standouts with one star are Em, Esquina Común, Rosetta, Sud 777, and El Califa de León, this last one serving a limited menu of beef tacos made with hand-made tortillas received a Michelin star in 2024, becoming the first Mexican taco stand so awarded. The most prestigious restaurants in town are Pujol and Quintonil, both earning 2 Michelin stars.
In addition to those awarded, check below for some of our other favorites.

And as you plan your airline reservations consider Viva Aerobus, with flights to CDMX from major US cities, including a direct non-stop from New York City’s JFK. 

For more information on everything CDMX visit: https://mexicocity.cdmx.gob.mx/

DINING WITH A VIEW

Miralto Restaurant Bar –  Torre Latinoamerica
If you want to see how expansive Mexico City really is, then a visit to Miralto is a must.
The restaurant  takes over the 37, 40, and 41 floor of the emblematic CDMX Torre Latinoameriana, offering 360 degree unobstructed views. From here it’s possible to see the four cardinal points of the city.

In the heart of everything, Miralto offers a menu that blends traditional Mexican flavors with international elements including French and Italian cuisines for unique gastronomic concepts. The result is an exquisite harmony between aroma, presentation, and taste. Truly an experience for all the senses.

Torre Latinoamericana
Eje Central #2, Pisos 37, 40 y 41, Cuauhtémoc, Centro Histórico, 06000 Ciudad de México

El Balcon del Zocalo
Located in the city’s main square is El Balcon del Zocalo. Another restaurant with an incomparable view, this one of Mexico’s historic Aztec Ceremonial Center.  It faces the Metropolitan Cathedral, El Zocalo, city government offices, and the Presidential Palace. A great place to people watch, and sometimes enjoy the outdoor concerts that fill the Plaza de la Constitución.
The restaurant itself creates personalized gastronomic experiences where the senses and emotions evoke unforgettable memories.
Under the direction of Award winning Chef José Antonio Salinas you’ll find a cuisine that takes risks, with dishes that surprise and excite diners in search of new experiences. They offer a tasting menu 4 times a year, getting the most creativity out of each season.

Av. 5 de Mayo 61, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06000 CDMX, Mexico

FOOD TOURS

Sabores Mexico Food Tours explores traditional Mexican cuisine and culture, organizing tours that allow guests to meet the people behind the venues and hear their own stories first-hand.

The tour offers more than just tastings; it’s an invitation to understand each venue’s individual journey. On their Colonia Roma food tour, they’ll take you to six places where you can explore delicious fish tacos,  contemporary dishes, tasty tamales, and creative signature cuisine.
The guides are knowledgeable, and friendly; and the tour includes wine, craft beer, and Mexican coffees. A good time will be had by all.

ROMA
A day exploring an emblematic part of town, made famous by Alfonso Cuaron in his academy award winning film ‘Roma,’ should be added to your itinerary. This small enclave is reminiscent of the streets of Paris, with its architecture and quaint dining spots. It stands as a living testament to Mexico City’s rich past, its vibrant present, and its promising future.
The neighborhood is a hub of culinary innovation, where traditional ingredients meet contemporary visions, reflecting the ever-evolving palette of Mexican society. Below are some of the featured restaurants during the Sabores Mexico Roma Food Tour.

Broka Bistrot
Broka is a place to discover innovative food, intimate ambience, and great drinks. Located in an ancient mansion from the late 30s, with a beautiful yard and picture perfect setting. It offers an exciting cuisine made with the freshest locally sourced ingredients. Prepare yourself for an explosion of flavors and colorful presentations.

Zacatecas 126, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico

Mux
The Mux carte is inspired by chef Diana López del Río‘s travels.  She takes time to explore different regions in Mexico, living with locals and learning about their most traditional dishes to incorporate elements of the cuisine into Mux’s menu. Dishes evolve based on her journeys, but you can be sure the gastronomic experiences will be unique and filled with creativity.

Mux has several recognitions including Eater’s “CDMX Essential Restaurants” and Gourmet’s “The 50 New Openings of 2021.”

Esquina con, Jalapa 189 Col. Roma CDMX MX, Roma Nte., 06700 San Luis, Mexico

VEGAN

CDMX now has extensive vegan options, and one of the best remains La Pitahaya Vegana in Roma.

The food is delicious, prepared with non-processed ingredients, void of animal products and gluten free. Instead they use artesanal and organic ingredients prepared in a way destined to delight your palette. Most signature dishes include their trademark pink tortillas.

Avenida Eje 2 sur (Queretaro) 90 Roma Norte, Mexico City 06700

COYOACAN

Just outside the city center is Coyoacán, a place rich in history with centuries old buildings. For dining don’t miss Los Danzantes.

Los Danzantes
Los Danzantes is a space to enjoy the gastronomic and cultural riches of Mexico. For more than 26 years it has aimed to generate awareness and national identity.

It serves contemporary Mexican cuisine paired with the highest quality mezcals and draws a stylish, sophisticated clientele. The restaurant often has guest chefs to add their unique signatures to the menu.

EXOTICS

Mercado de San Juan – Pugibet
The Mercado de San Juan – Pugibet is a wild culinary adventure. Think food ‘Fear Factor’ for the extreme traveler. Exotic food stands sell quesadillas with armadillo, iguana, lion, tiger, and more.

The market is also famous for selling gourmet, imported, and European foods.  It’s a favorite among many of the city’s more upscale restaurateurs, and true foodies. You can find products from other states of Mexico, as well as from Asia and the Americas.

But make no mistake, the highlight here is the wide selection of rare and exotic animals and insects that include ostrich, racoon, crickets, scorpions, ants, and practically anything you ever imagined eating. This is not for the squeamish, a truly unique experience difficult to replicate anywhere else. Get ready for viral views and high ‘like’ counts on your next Instagram post.

Calle de Ernesto Pugibet No. 21, Mexico City, Mexico