As New York City Restaurant Week approaches on Tuesday, January 16th we’re bringing you exciting dining options to consider including the stand-out spots below.

Kintsugi Omakase, an understated, fashionable sushi atelier that is tucked away in Soho. The small jewel box sushi counter seats 10 and will be offering Restaurant Week diners a 12-course prix fixe menu for $60 per person with an optional seasonal sake beverage pairing for an additional $35 per person.

Although the menu is subject to change due to availability and seasonality, highlights include:

• Smoked Spanish Mackerel
• Hokkaido Scallop
• Iceland Artic Char
• Bluefin Lean Tuna
• Seared Faroese Salmon
• Alaskan Black Cod
• Chef’s Choice Handroll

…     Casa Bond, a hot, new restaurant serving refined Mexican fare on the Bowery, will offer diners a three-course prix fixe menu for Restaurant Week priced at $60 per person.

Menu highlights include:

• Quesadilla Verde, Spinach-jalapeño-epazote, hand-pressed tortilla, Oaxacan cheese, and cremini mushrooms
• Panchos Yacatecos, Blue corn dough, black beans, pollo pibil, pickled red onions, habanero
• Gobernador, shrimp & steak on a flour tortilla, chihuahua cheese, tomato, poblano
• Cochinita Pibil, Pork shoulder wrapped in banana leaf, achiote paste, cured lime onion, habanero, chile tatemado
• Quesadilla Verde, Spinach-jalapeño-epazote, hand-pressed tortilla, Oaxacan cheese, and cremini mushroom

…NoMad’s stylish Asian fusion restaurant, Hortus NYC, is showcasing a two-course lunch prix-fixe menu special for $45 per person as well as a three-course dinner prix-fixe menu for $60 per person this Restaurant Week. 

Lunch Highlights: 

• Truffle Donabe, served with wild mushrooms, cured egg yolk, and black truffle
• King Crab Noodle with fettuccine with mala cream sauce, shallot, and scallion

 Dinner Highlights:

• Cod, laid on a bed of lobster risotto, gochujang crust, and charred leek oil
• Short Rib, served with dikon ecrase and roasted baby carrot