End of Summer Cocktail Recipes from VOGA Wines & Sparkling Ice
30 Aug 2015 by Pedro Aristes in Cuisine, General, Pleasure, Products, Spirits
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Just because summer’s coming to an end doesn’t mean the fun and fruity drinks have to. Enjoy these end of summer cocktail recipes from SPARKLING ICE and VOGA Italia Wine; perfect for your Labor Day gatherings.
BLOOD ORANGE SPRITZER
Ingredients
· 3 oz. VOGA Pinot Grigio
· 2 oz. Campari
· 1 blood orange
Directions
1. Squeeze ½ blood orange into wine glass
2. Pour VOGA Pinot Grigio and top with Campari
3. Garnish with blood orange slices
GRAPEFRUIT JALAPENO MARTINI
Ingredients
3 oz. Grapefruit Sparkling ICE
1 ½ oz. vodka
1 oz. lime juice
Lime wedge
Sliced fresh jalapeño
Chili salt for rim of glass (Kosher salt mixed with chili powder)
Directions
Use a lime wedge to rub the entire rim of a chilled martini glass, and dip into chili salt mixture.
Combine vodka and jalapeno slices with ice in a shaker.
Strain and pour into the chilled martini glass.
Top with Grapefruit Sparkling ICE.
Garnish with a few Jalapeno slices.
SPARKLING CUCUMBER LEMONADE CHILLER
Ingredients
4 oz. Lemonade Sparkling ICE
1 ½ oz. vodka
Cucumber and lemon slices
Directions
Muddle a few cucumber sliced with vodka. Strain and pour into a tall chilled glass over ice.
Top with Lemonade Sparkling ICE.
Garnish with lemon and cucumber slices.
Ingredients
· 1 Bottle of VOGA Italia Moscato Wine
· 12 oz passion fruit nectar or juice
3 oz. Triple Sec
· 2 sliced peaches
· 2 sliced apricots
· 1 cup diced mangos
· 1 sliced Gala apple
· ½ lb green seedless grapes, halved
· 3 tbsp finely chopped mint
· 3 tbsp finely chopped dill
· 1/2 liter club soda
Directions
1. Pour wine, apples, peaches and mango in a pitcher or bowl
2. Add triple sec and stir gently. Stir in the passion fruit juice or nectars, add the grapes, mint and dill and cover and refrigerate 2-24 hours
3. Before serving, top with club soda, stir gently and serve over ice with dill sprigs as a garnish.
Ingredients
3 oz. Strawberry Lemonade Sparkling ICE
1 oz. white rum
Basil leaves
Directions
Muddle basil leaves with rum.
Strain and pour over ice.
Top with Strawberry Lemonade Sparkling ICE.
Garnish with fresh strawberries and basil leaves.