Summertime is finally here, and Stella Artois Lager and Stella Artois Cidre have your beverage options covered. Whether it’s a large BBQ party, seated backyard dinner, or an impromptu after-work gathering savor the moments big and small all summer long with the recipes below.

Stella Artois Cidre Margarita (above)

Ingredients:

• 1 oz Reposado Tequila
• .75 oz Lime Juice (Juice of 1 lime)
• 1.5 oz Blood Orange Juice (Juice of 1 blood orange)
• .5 oz Fuji Apple Juice
• 4 oz Stella Artois Cidre
• Dash of Orange Bitters
• Dash of Himalayan Pink Salt
• 1 tablespoon Blue Agave Nectar

Directions: Combine ingredients in a cocktail shaker with ice, shake, then pour into double rocks glass. Top with 4 oz. Stella Artois Cidre and garnish with a wedge of lime and a blood orange twist.

Stella Artois Cidre Cherry Pom Pomme (Single Serving)

Ingredients:

• ½ oz. grenadine
• ½ oz. lemon juice
• Stella Artois Cidre

• Bradied cherry (to garnish)

Directions: Mix ½ oz. grenadine and ½ oz. lemon juice; shake over ice. Pour into a highball glass and top with Stella Artois Cidre. Garnish with a brandied cherry skewer.

Stella Artois Cidre Hibiscus Frosé 

Ingredients:

• 4 oz. Raspberry Hibiscus Infusion*
• 6 oz. Stella Artois Cidre

Directions: Add Raspberry Hibiscus Infusion, Stella Artois Cidre and ice to blender. Blend for 20 seconds, and pour into Stella Artois Cidre Glass.

*Raspberry Hibiscus Tea Infusion

Bring 2 cups water to boil – remove from heat and add 4 hibiscus tea bags. Let seep for 5 minutes then remove tea bags. Add 1 cup raspberries and return to boil for 10 minutes. Remove from heat, add ¾ cup sugar, stir and strain. Let cool for about 10 minutes before serving.