With Thanksgiving right around the corner on 11/28, we’re excited to share a selection of special holiday menus available for both dine-in and takeaway across New York City. Check below and you’ll be sure to find the perfect spot for your celebrations.

Ma•dé

Thanksgiving Offering: Thanksgiving is all about sharing, and Ma•dé’s new Padang style menu (launched on 11/4), which centers around sharing food family style, could not come at a more perfect time. Indulge in a less traditional Thanksgiving prix-fixe feast for $98 per person, which will include Thanksgiving twists on favorites such as the Turkey Roulade and Sweet Potato Sambal, alongside more traditional Padang items like Egg Balado, Citrus Salad, and Squid Padang Sauce.  Reservations are available from 5-9pm. Full menu here. Reservations are available on Resy.

Location: 22 Spring St

About: Ma•dé is the sister restaurant of Wayan, led by Chef Cédric Vongerichten and his wife, Ochi Latjuba Vongerichten. Drawing inspiration from the sandy beaches of Bali for its decor and the globe for its seafood and vegetable driven menu, Ma•dé is located in the heart of SoHo at 22 Spring Street just next door from their beloved Indonesian restaurant Wayan. At Ma•dé, Cédric serves a menu of fresh seafood & vegetable-centric dishes that emphasize global flavors and ingredients from diverse corners of the world, while the cocktail-driven beverage program boasts everything from vegetal and floral notes, to twists of savory umami that add a distinctive touch to each tipple.

Gabriel Kreuther

Thanksgiving Offering: Change it up this year with some French fine dining from Gabriel Kreuther. This year, Chef Kreuther is offering a specially curated 4-course prix-fixe menu priced at $265 per person, with choices including Chestnut Panna Cotta, Citrus Cured Tuna Loin, Sturgeon & Sauerkraut Tart, Honey Squash Ravioli, Roasted Turkey Roulade, Green-Walk Hatchery Trout Cooked on Cedar Plank, a Pie Cart for dessert, and more. Add a wine pairing to make the meal even more special. Reservations are available from 1-8pm. Reservations are available on Resy.

Location: 41 W 42 St

About: Gabriel Kreuther is a two-Michelin-star restaurant led by renowned Chef Gabriel Kreuther, which opened in 2015. Fusing his classic French training and Alsatian heritage with his love of New York City, Chef Kreuther creates a comfortably luxurious experience in the heart of Midtown Manhattan. Inspired by the timber homes of Alsace, reclaimed wood beams surround the dining room, creating an elegant yet relaxed setting. Guests can enjoy a 3-course menu, a 4-course menu or Chef’s tasting menu in the Main Dining Room, or elevated Alsatian-inspired dishes, such as Gabriel’s famous Tarte Flambée or Truffled Country Pâté, served à la carte and in the Bar and Lounge. The Zagat Guide named The Bar at Gabriel Kreuther to their selective list of the “Best Bar Food” in Manhattan while New York City’s Grub Street named Gabriel Kreuther Bar as “The Absolute Best Bar Food” in New York City.

Wayan

Thanksgiving Offering: This year, Wayan will offer the option for dine-in and also for takeaway. For those wishing to dine in, there is the prix-fixe Turkey Tumpeng menu priced at $98 per person, which will include menu items such as the Nantucket Scallops a la Plancha, Citrus Salad, Roasted Turkey, Perkedel Stuffing, and other traditional Thanksgiving sides, along with a less traditional but delicious nonetheless dessert of Padan Custard and Ube Pie. Additional a la carte items can be added for an extra cost, including house favorites like the Lobster Noodle and the Crispy Pork Ribs. Reservations are available on Resy.

Location: 20 Spring St

About: Wayan, led by Chef/co-owner Cédric Vongerichten offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick. The unique and varied menu combines seasonal products and savory Southeast Asian flavors. Wayan’s showpiece bar turns out innovative cocktails highlighting ingredients inspired by the region. The cozy dining room, with its soothing tones, recessed lighting, and authentic carvings, promotes the sharing of food and conversation.

Rezdôra

Thanksgiving Offering: For those looking for a rustic Italian meal to celebrate Thanksgiving, Rezdôra is just the place. This year, Chef Stefano will offer a 5-course prix-fixe menu priced at $185 per person, with choices including Insalata Autunno, Burrata Affumicata e Zucca, Pisareli, and Cappelletti, Turkey Involtini, Braised Short Rib, Tortelli Dolce di Castagno, and more. Reservations are available from 11:45am-2:00pm.  Reservations are available on Resy.

Location: 27 E 20th St

About: Rezdôra is a Michelin-Starred and New York Times three-star restaurant from Chef Stefano Secchi and Partner David Switzer in New York City’s Flatiron neighborhood. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant’s name which translates to grandmother, the matriarch of the family who hand rolls pasta. Traditionally prepared meat, fish, local vegetables, and Northern Italian wines complement the offerings. In 2023, Rezdôra received recognition as the #7 of Italian restaurants in the world by Top 50 Italy and was named one of the 100 Best Restaurants in New York City by The New York Times.

Massara

Thanksgiving Offering: Opening this past summer, Massara, the sister restaurant of Rezdôra, will also offer a special Thanksgiving 5-course prix-fixe menu priced at $165. per person, with choices including Pizette Margherita, Casarecce, Mafaldine, Turkey Ossobuco, Roasted Cauliflower, and more. Reservations are available from 12:00-2:00pm. Reservations are available on Resy.

Location: 13 Broadway

About: Massara is the newly opened second Italian restaurant from Chef Stefano Secchi and David Switzer. Like Rezdôra, Massara’s menu focuses on various pasta dishes, but with a focus on Southern Italy, specifically the cuisine of Campania, which includes Naples, Sorrento, the Amalfi Coast, and Capri. The restaurant centers around an open kitchen that features an Acunto pizza oven from Naples, set into a wall of glossy dark-teal tile. Also featured is a custom-built wood-burning grill, used to make steaks, branzino, zucchini, and eggplant.